Journey to the heart of Yunnan as YUN NANS 云海肴 proudly introduces YUN NANS Home, a reimagined dining experience celebrating the comforting flavours of home with an array of 20 new dishes.
Now available at their three heartland outlets – NEX, Northpoint City, and Westgate, this new concept furthers YUN NANS’ vision to bring authentic Yunnan flavours to the world, where every dish is crafted with passion and tradition. Highlights include:
- Surprise Crispy Rice Stir-Fry ($11.90): The familiar comfort of fried rice with an addictive twist of crunchy puffed rice and bursts of tobiko laced throughout the grains.
- Garlic Vermicelli Shrimp Casserole ($26.90): A hearty option, brimming with aromatic garlic and a hint of chili for that extra kick.
- Dried Scallop and Seafood with Loofah Gourd ($15.90): A pairing of young loofah gourd imported directly from Yunnan for its tender texture with dried scallop, dried shrimps and clams for extra umami.
- Boneless Spicy Chicken with Sichuan Peppercorns ($16.90): Bite-sized boneless chicken thigh meat cooked with Sichuan peppercorns for maximum spice, flavour and enjoyment.
- Ham Stir-fried with Shredded Green Beans ($11.90): A combination of prized cured ham with the crunchiness of green beans, both stir-fried to smoky goodness with garlic.
- Stir-fried Eggs with Peeled Tomatoes ($11.90): A classic home-cooked dish of fluffy eggs that is sour and savoury with a hint of sweetness from the tomatoes.
Other new dishes include Sichuan Boiled Fish, Sauteed Pork Belly with String Beans Shoots, Home-style Minced Pork with Eggplant Casserole that is great for sharing.
Look out as well for their Spare Ribs Braised with Bitter Melon in Fermented Black Bean Sauce, Shanghai Stir-fried Rice Cake, Mom’s Braised Pig’s Feet and more!
To celebrate the launch of the new concept, all YUN NANS Home outlets at NEX, Northpoint City, and Westgate will be offering 50% off (T&Cs apply) the prices of selected dishes on rotation as follows:
- 24 May – 6 June 2024: Garlic Vermicelli Shrimp Casserole
- 7 June – 20 June 2024: Poached Seabass in Spicy Pickled Vegetable Broth
- 21 June – 4 July 2024: Sichuan Boiled Fish
- 5 July – 18 July 2024: Dried Scallop and Seafood with Loofah Gourd
- 19 July – 1 August 2024: Boneless Spicy Chicken with Sichuan Peppercorns
For more information, visit https://yunnans.sg/
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