Wagyu X gained popularity for introducing the rarest forms of Wagyu beef to Singapore, and now they are elevating their culinary offerings with an exciting new menu. Experience the pinnacle of flavour as quality Wagyu is expertly chargrilled over binchotan charcoal and served with a captivating touch—smoked in Sakura wood fumes, showcasing their commitment to exceptional dining.
Inspired by Chef Masahiro Takada’s vision of grilling a whole steak, this innovative menu comes to life with the use of premium charcoal and aromatic smoking wood to cook Wagyu. Available in either sirloin (500g $180, 1kg $335) or tenderloin (250g $135, 500g $245), each one-inch slice is meticulously seasoned with a touch of salt.
Chef Takada’s culinary expertise shines through in the creation of this steak, delivering a distinctive smoky flavour, a crispy charred exterior, and a juicy interior that collectively elevate the dining experience.
Treat your taste buds to enticing appetisers from Wagyu X’s new menu, featuring the exquisite Chilled Truffle Somen – pasta drizzled with truffle kombu sauce, mirin, soyu, and a touch of sake, accompanied by ikura and your choice of scallop ($26) or uni ($34).
Another option is the Wagyu Carpaccio ($42), presenting ultra-thin slices of Wagyu X tenderloin adorned with truffle oil, arugula leaves, and crispy parmesan chips for a delightful prelude to your dining experience.
Mains include the Wagyu Fried Rice ($28), a dish featuring wagyu fat-infused rice that’s both flavourful and easy to enjoy. Complement your meal with delightful sides such as Japanese Sweet Potato Croquettes ($16), crafted with sweet potatoes imported from Japan, and Horenso Gomaae (Spinach Salad; $16), paired with a house-made roasted sesame seasoning.
Conclude your culinary journey on a sweet note with the Apple Tart ($18) of Granny Smith slices and served with a house-made berry sauce for a delightful dessert experience.
To kick off this new menu, Wagyu X is introducing a special promotion: enjoy complimentary Wagyu Fat Fries with every order of Binchotan Flamegrilled Wagyu from 11 March to 31 March 2024. Don’t miss the opportunity to enhance your dining experience with this limited-time offer.
Address: 82 Club St, Singapore 069450
Opening Hours: 11am – 3pm; 5pm – 10pm daily
