If you are craving for an authentic Chinese culinary experience, Qing Hua Jiao and Jing Yue Rong is the go-to spot in Singapore. Being the first outlet in the city, it has a unique dual dining concept with an open kitchen. It offers a range of specialty dishes such that they distinguish themselves by providing fresh fish and frogs, ensuring the unparalleled level of quality in their dishes.
Indulge in the pleasure of their signature dish, Qing Hua Jiao’s Sichuan Peppercorn Fish (from $28.80), featuring soft and fresh fish. The combination of chilli and green pepper imparts a mild spiciness and a subtle numbing sensation.
This delectable experience is elevated by a richly flavoured soup and tender tofu, seamlessly uniting with the fish to complete this exquisite dish.
Jing Yue Rong specialises in their Griddle Cooked Frog ($48.80) which is offered in 4 sauce flavours, catering to both spicy and non-spicy preferences. The freshness and delightful chewiness of the cooked frog set it apart.
In the case of the dish with sweet and spicy sauce, the cooked frog is thoughtfully paired with sweet corn and crispy potato slices, enhancing the dish with a harmonious blend of flavours and textures.
For spice enthusiasts, the Chongqing Cold Noodles ($8.80) is adorned with a spicy sauce, complemented by the rich and nutty sesame seeds.
Cap off your meal with a side of free ice jelly, customisable to your liking with an array of toppings including fruits, haw flakes, raisins and peanuts. For extra sweetness, don’t hesitate to drizzle black sugar sauce on the jelly for a wonderful ending to your meal.
Address : 133 New Bridge Rd, #B1-16 Chinatown Point, Singapore 059413
Opening Hours : Mon – Thurs (11am-9pm), Fri – Sun (11am – 9.30pm)
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