Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore that’s beloved by many. It typically consists of egg noodles tossed in a savory sauce with minced pork, sliced mushrooms, and other ingredients like meatballs, fishcakes, and vegetables. If you’re a fan of this tasty dish, this article is for you. Here are five Bak Chor Mee stores that are definitely worth a visit.
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Hill Street Tai Hwa Pork Noodle
Hill Street Tai Hwa Pork Noodle is undoubtedly the most popular Bak Chor Mee that everyone knows about. It has a long history dating back to 1932. The owner was the first to come up with a well-liked version of bak chor mee that combines black vinegar and chili paste with minced pork and egg noodles, which has now become a renowned dish in Singapore. Moreover, they have been consistently earning a Michelin Star from 2016 to 2022, the fanbase of the humble stall has definitely multiplied.
Tasting Notes: The noodles are cooked to a perfect al dente, with a chewy texture that complements the tender minced pork. The black vinegar and chili paste sauce adds a tangy and slightly spicy flavor to the dish, providing a perfect balance to the richness of the pork.
Price Range: $6-$10
Address: 466 Crawford Ln, #01-12, Singapore 190466
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Xing Ji Rou Cuo Mian
If you’re from the East side of Singapore, you’ll surely recognize this stall at Bedok 85 Fengshan Market & Food Centre. They serve delicious bowls of noodles in a flavourful broth, with springy noodles that perfectly complement the dish. The addition of aromatic fried garlic bits on top elevates the dining experience, making it an irresistible and appetising meal.
Tasting Notes: The broth is rich and flavorful, with a combination of soy sauce, sesame oil, and other aromatic seasonings. It has a savory and slightly sweet taste that complements the other ingredients in the dish. The minced pork is cooked until tender with a slightly caramelized and crispy texture on the edges that adds a savory and meaty flavor to the dish.
Price Range: $3.50 – $4.50
Address: Bedok North Rd, 460085 Block 85, #01-07
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Seng Kee Bak Chor Mee
Seng Kee Bak Chor Mee is a go-to place for a comforting bowl of bak chor mee soup, and it’s undoubtedly one of the best in Singapore. With a robust, umami filled soup using only natural ingredients, you will be glad to know that there is no MSG or seasoning powder used in the creation of this popular dish.
Tasting Notes: The broth is thick and almost gelatinous, with a strong umami flavor that comes from the use of pork bones and other seasonings. The minced pork is well-seasoned while the pork liver is sliced thinly with a smooth and buttery texture that pairs well with the braised mushrooms resulting in a rich and flavorful taste.
Price Range: $5.50 – $13
Address: 5023 Ang Mo Kio Ind Park 2, Singapore 569526
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Lai Heng Mushroom Minced Meat Noodles
Located in a tucked-away coffeeshop off Lorong 4, Lai Heng Mushroom Minced Meat Noodle has been operating in the Toa Payoh area since 1985. Expect a wait time of around 30-45mins as the queue here can get exceptionally long especially around meal times.
Tasting Notes: Minced pork, pork slices and liver come nicely soft and the reasonably softly al dente noodles are dressed in a generous sauce that has a big shrimp-based chilli sambal and lard flavour. There is a little sweetness in it and almost no sour vinegar notes at all, though there is some Chinese black vinegar on the side if you’d like some in the mix.
Price Range: $5-$7
Address: Lor 4 Toa Payoh, Block 73, Singapore 310073
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Macpherson Minced Meat Noodles
Macpherson Minced Meat Noodles is renowned for their delicious dry bak chor mee, which boasts a delightful combination of spicy and vinegary flavors that perfectly complement the springy noodles, tender pork slices, and juicy mushroom pieces. While their soup version is also noteworthy, the dry version is a must-try for first-timers.
Tasting Notes: The dry version of the dish has a beautiful blend of spicy and vinegary flavors that add a pleasant kick to the dish. The sauce coats the noodles perfectly, providing a burst of flavor with every bite. The broth version is also noteworthy, with a rich and savory flavor that is perfect for cold days with a tender and well-seasoned minced pork that adds a savory and meaty flavor to the dish.
Price Range: $6
Address: 47 Tai Thong Cres, #47, Singapore 347867
Singapore’s bak chor mee scene is filled with an array of delicious and unique options. From the classic black vinegar and chilli paste combination to the more innovative and contemporary takes on the dish, there’s something for every palate.
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