Rethink the definition of catering with new experiential catering concepts by CaterCo that features innovative live stations, canape service, impressive setups and delicious festive feasts.
Part of Neo Group’s latest Halal catering concept, CaterCo aims to be your in-house chef, personal butler and event concierge all rolled into one so you can enjoy your party while they take care of all your hosting needs for groups of all sizes.
Beyond traditional methods of service and presentation, the Boutique Connoisseur is a gloved concierge service displaying sweet and savoury canapes in an elegant glass showcase instead of jewellery.
With artfully curated canapes being served, enjoy exclusivity beyond compare with options like Norwegian King Salmon with Calamansi and Spiced Seaweed, Slow-Cooked Angus Beef with Truffle and Pistachio as well as Hokkaido Scallops with Black Garlic for savouries.
For sweets, options include Salted Caramel Chocolate Truffle, Mango Pistachio Tartlet and a vegan Lavender Soy Pudding, just to name a few.
The Live Stations serve up action you can taste such as a 65 Degrees Egg Station that is served with either melt-in-your-mouth Angus Beef Cheek or Deconstructed Curry Puff for a modern take on a traditional favourite.
For flaky bites of indulgence, the Croffle Station presents savoury options of Truffle Egg Salad and Smoked Salmon with Cream Cheese alongside sweet options such as Forest Noire and Pistachio and Raspberry.
With attractive and eye-catching side concepts that can be customized for your event, the main star would still be the Buffet Line which offers a wide range of delectable feasts for any occasion.
For the Holiday season, dig into delights such as Honey Baked Chicken Ham, Chicken Stroganoff Shepherd’s Pie, Creamy Tuscan Roasted Dory Fish, Sauteed Prawns with White Clam Sauce and more.
Other offerings include their Diavolo Mussels, Festive Roasted Vegetables and the summery savoury-sweet Greek Watermelon Feta Salad with a lineup that can be switched up to reflect the theme of your choice, depending on exactly what you need.
Finally, impress your guest with a Mocktail Station with special fusion concoctions such as Espresso Mojito, Ondeh Way and Apple Pie Spiced Infused Water that are sure to quench their thirst and get your guests talking on the quality of the dishes and drinks.
This holiday season, CaterCo Concepts has a few Christmas Buffet Menus that will feed a minimum of 30 guests (from $35.88+ per pax) with the most festive flavours. Ranging from the Festive Centrepieces to Cold Seafood Platters or a Festive Feast Garden as well as a Sweet Tooth menu, there is bound to be a menu that will excite you.
Whether you’re looking for something exclusive and niche, or a more casual setting, CaterCo Concepts has the resources, innovations and expertise to execute the catering for the event of your dreams. For more information, visit http://www.caterco.com.sg/
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