Kakushin, which means ‘innovation´ in Japanese, is anchored by an Omakase concept that is guided by a singular philosophy – to illuminate the best of seasonal produce from Japan with imaginative storytelling and inspired exploration.
Opening their doors in the heart of Orchard Road at Scotts Square, the Kakushin Omakase experience hopes to bring customers on a gastronomical journey with Japan’s finest produce according to the seasons. Expect the elevation of simple ingredients with a playful twist under the helm of Chef Chan.
From the Sous Vide Kagoshima Beef Short Rib, which is sous vide for over 30 hours, to the house made Ponzu and Shoyu sauces that are meticulously fermented for seven days, guests can experience the heartfelt attention to detail that is poured into each and every element.
Featuring only the best and freshest ingredients of the season, the entire Kakushin experience is a breath-taking culinary ode to the land of the rising sun. Beginning with a medley of seasonal appetisers and premium sashimi, the Autumn menu, includes Awabi served with liver sauce, a a salad made with Mozuku seaweed, Junsai (water vegetable) and Nagaimo (mountain yam), alongside a delightful Uni toast, topped with Nukazuke Moro-kyuri (preserved vegetables) and an Oba Chimichurri.
Every dish served will be a delight with different offerings of grilled (Yakimono) and steamed (Mushimono) dishes, including a luxurious Snow Crab with Uni Chawanmushi, that is made with pillow-y soft custard and fresh sea urchin.
Kakushin’s signature dishes – the Chargrilled A5 Kagoshima Wagyu with Truffle Balsamic Sauce or Kagoshima Pork Belly with Buta Kakuni Sauce are instant crowd pleasers that will satiate your cravings for Japanese cuisine.
The journey continues on an epicurean high with an impressive selection of Nigiri Sushi, before we lead up to the resounding finale with the signature Kakushin Omakase Soup that is delicately boiled for hours with the finest of ingredients of the season.
Finally, a platter of premium seasonal fruits and house-made Japanese ice cream await as the sweetest ending to an unforgettable journey for even the most seasoned of gourmands.
Prices start from $228 for Lunch Omakase (7-course) and $328 for Dinner Omakase (8-course). An ala-carte menu is also available for lunch and dinner.
The epitome of refined luxury, Kakushin aims to showcase the best of what Japanese Omakase can offer with an imaginative twist so check them out on https://www.kakushinfb.com/ today!
Address: Scotts Square, 6 Scotts Road, #02-03, Singapore 228209
Opening Hours: Tue – Sun (1130am to 3pm; 6pm to 10pm)
Reservations: https://www.chope.co/singapore-restaurants/restaurant/kakushin
–
