Looking for somewhere new to visit for good food? Check out 59 Hutong Yakiniku, for a modern Yakiniku dining experience in Singapore. In collaboration with Hutong Yakiniku, an established brand hailing from Taiwan with over ten years of experience in the art of the grill, local dining start-up, 59 promises warmth, joy and merriment to their diners at their first concept store.
Located within the central business district (CBD) at 35 Boat Quay and overlooking the river, this is a place to get away from the hustle and bustle of work while relishing in delicious cuts of meats. The premium yakiniku restaurant aims to deliver good food with the warmth of Taiwanese service.
Priding itself on its extensive selection of premium meats that includes Japanese A5 Wagyu, Australian Wagyu, and US Prime Angus Beef, 59 Hutong Yakiniku brings only the best to the table. Its curation of Japanese Wagyu meats includes the indulgent Chateaubriand as well as tantalising cuts of filet, ribeye and classic striploin.
One of its signatures also includes the Australian Wagyu Tongue, expertly prepared with precise cutting skills to retain a scrumptiously soft texture. As a part of the complete Taiwanese Yakiniku experience, 59 Hutong Yakiniku also offers exclusive items such as the crowd- favourite, umami-filled Cuttlefish Sausage and Raw Crab Roe in Crab Shells.
Driven by its core belief of treating its customers as friends, 59 Hutong Yakiniku hopes that through great food and unparalleled service, customers will feel relaxed and at home. Their menu also features an exciting twist on Taiwan’s popular braised pork rice.
The exclusive Wagyu Beef Japanese Rice is crafted with a beefy concoction of Japanese and Australian wagyu instead of pork that will make for a truly satisfying meal for any meat and carb lover.
At 59 Hutong Yakiniku, expect and enjoy culinary delights with heartwarming service so grab your fellow meat-loving friends and make a reservation today!
Address: 35 Boat Quay, Singapore 049824
Opening Hours: 12pm to 3.30pm; 5.30pm to 11pm daily
Reservations:
Menu:
–
