Xiang Xiang Hunan Cuisine Opens 15th Outlet at Parkway Parade

Xiang Xiang Hunan Cuisine, known for its authentic and bold Hunan flavors, is expanding its footprint with the opening of its 15th outlet at Parkway Parade (#01-30). Officially opened on 15 March 2025, this new outlet brings the rich, spicy, and aromatic flavors of Hunan to the East Coast, offering a cozy dining space that can accommodate 120 guests across 31 tables.

To celebrate this significant milestone, Xiang Xiang Hunan Cuisine is offering an exciting 40% discount on all food prices from 15 to 17 March 2025. It’s the perfect time to discover the newest dishes on the menu, including exclusive items that are available only at this outlet.

New Dishes to Savor at Parkway Parade

Xiang Xiang Hunan Cuisine is introducing several mouthwatering new dishes at the Parkway Parade outlet, each crafted to highlight the vibrant and bold flavors that the brand is famous for.

Stir-fry Spicy Squid Tentacles: A sizzling dish featuring tender squid tentacles stir-fried over high heat with an abundance of garlic and chili. The fiery combination delivers a bold punch with every bite, making it a perfect choice for those who love spicy, flavorful food. Non-Member Price: $22.90, Member Price: $18.90.

Sizzling Claypot Chicken: This dish is cooked to perfection in a claypot, locking in the savory flavors of a house-made sauce and keeping the chicken succulent and tender. Slow-cooked to enhance the depth of flavor, it delivers a comforting, aromatic experience that’s perfect for any occasion. Non-Member Price: $22.90, Member Price: $18.90.

Braised Beef Brisket with Whole Tomato: A nourishing and hearty stew made with tender, slow-braised beef brisket immersed in a rich, tangy tomato broth. This dish offers a satisfying and wholesome meal, with the natural sweetness of fresh tomatoes complementing the protein-rich beef brisket. Non-Member Price: $22.90, Member Price: $19.90.

These new dishes are just a few examples of what you can expect at the Parkway Parade outlet, where Xiang Xiang Hunan Cuisine continues to push the boundaries of traditional Hunan cuisine while offering exciting new flavors.

Must-Try Signature Dishes

While the new dishes are certainly a highlight, the outlet also serves a range of signature Xiang Xiang favorites that have earned the brand a loyal following. These include:

Claypot Sweet and Spicy Prawns: Succulent prawns are slow-cooked in a special blend of secret sauces in a claypot, allowing the flavors to fully seep into the seafood for an unforgettable umami experience. The wok hei, or smoky charred fragrance, adds an extra layer of depth to this already rich dish. Non-Member Price: $22.90, Member Price: $19.90.
Braised Luffa: A light yet fragrant vegetable dish with a natural sweetness that lingers on the palate. The luffa is carefully cooked to intensify its aroma, and served with crispy dough fritters (youtiao) that soak up the savory sauce. Non-Member Price: $15.90, Member Price: $12.90.
Hunan Stir-fry Pork: One of the restaurant’s best-sellers, this dish features melt-in-the-mouth Spanish Iberico pork stir-fried with fiery Shandong screw peppers and crunchy Yunnan white fungus. Stir-fried over roaring flames, it boasts a perfect balance of rich, smoky flavor with a satisfying crunch. Non-Member Price: $19.90.
Roasted Chili & Century Egg with Mashed Eggplant: This appetizing starter combines silky mashed eggplant with crispy roasted chili, while the preserved century egg adds a layer of deep umami richness. Served chilled, it’s a refreshing, flavorful way to begin your meal. Non-Member Price: $12.90, Member Price: $11.90.

A Commitment to Quality and Authenticity

Founded in 2009 in the heart of Singapore’s Chinatown, Xiang Xiang Hunan Cuisine has built a reputation for delivering authentic Hunan dishes that cater to local tastes. The brand is committed to using only the highest-quality ingredients, from premium meats like Spanish Iberico pork to specialty items like Shandong screw peppers and Yunnan “rabbit ear” fungus.

Xiang Xiang’s chefs work tirelessly to perfect traditional Hunan cooking techniques, using modern culinary methods to enhance flavors while staying true to the cuisine’s bold, spicy character. The use of high-quality, fresh ingredients ensures that every dish bursts with rich flavor, making every dining experience a memorable one.

Join the Loyalty Program for Exclusive Benefits

Xiang Xiang Hunan Cuisine offers a free loyalty program that rewards regular guests with exclusive benefits. Members can enjoy up to 30% off all regular menu items, making it easier to savor your favorite dishes more often. Plus, those who top up $1,500 will receive VIP status, which grants access to exclusive VIP rooms in larger outlets—ideal for private events and important celebrations.

VIP Rooms for Special Occasions

Xiang Xiang Hunan Cuisine’s larger outlets feature VIP rooms that are perfect for hosting gatherings, special celebrations, or business events. As a VIP member, you can enjoy a more private, luxurious dining experience with exclusive access to these rooms, making your dining experience even more exceptional.

A Flavorful Journey Awaits

Whether you’re a long-time fan or a newcomer to Hunan cuisine, Xiang Xiang’s 15th outlet at Parkway Parade promises a delightful dining experience that combines the best of traditional flavors with modern culinary flair.

Visit Xiang Xiang Hunan Cuisine at Parkway Parade today and enjoy an unforgettable meal full of bold flavors and exciting new dishes!