Brace yourself for an explosion of flavor and creativity as Ilya Nur Fadhly, a Singapore MasterChef finalist showcases his culinary expertise through the creation of 4 unique dishes using Indomie in collaboration with Wong Fu Fu from now till 8 October 2023!
As seen on MasterChef Singapore Season 3, indulge in a tantalizing dish of Grilled Kicap Manis Stuffed Squid (from $22.90), served atop a bed of aromatic original-flavoured Indomie.
For beef lovers, the Grilled Beef Striploin (from $19.90) is adorned with a rich house-made Kecap Manis that embodies the taste of the original Indomie.
Both dishes are accompanied by Tamago Bergedil and a zesty house-made Achar, creating a harmonious blend of flavours and textures.
For something more uncommon, experience the mouthwatering Indomie Rendang Burger (from $21.90), complete with a handmade “bun” made from Indomie!
This delectable delight features a flame-grilled, gourmet chicken and beef patty, accompanied by indulgent Indomie Rendang Mayo.
Savor it alongside a generous serving of fries and a tangy house-made Achar, creating an explosion of flavours.
Our personal favourite is the Taiwanese Fried Chicken (from $15.90) infused with Turmeric Spices and expertly paired with specially flavoured Indomie.
It is a fusion of Taiwanese and Indonesian flavours in one dish that comes together to create a harmonious medley of tastes and sensations and is a dish not to be missed.
As an added bonus for Singapore residents, one lucky winner will walk away with a year’s supply of Indomie – that’s a whopping haul of 480 x 85g packets (limited to 1 carton of 40 x 85g packets per month) for you to feast on!
To qualify for the grand prize, customers must:
- Place a minimum order of 2 Indomie menu items in a single transaction between 8 August to 8 October 2023.
- Like and follow Indomie Singapore (@indomiesg) and Wong Fu Fu’s (@wongfufusg) social media channels.
Keep in mind, only one receipt per table is permitted, and bill splitting is not allowed for the purpose of this promotion so make your way down to Singapore’s First Halal certified Taiwan-inspired hot plate restaurant to try these dishes for yourself now!
Address: 776 North Bridge Rd, Singapore 198744
Opening Hours: Tue – Sun (11.30am – 10pm) | Closed on Mon
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