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Violet Oon Singapore Celebrates the Season of Giving at ION Orchard

This festive season, Violet Oon Singapore invites everyone to celebrate the holidays with timeless Peranakan flavours, indulgent cakes, and thoughtful gifts — all from its newest restaurant and gift shop at ION Orchard.

by Ashley
November 13, 2025
Reading Time: 4 mins read
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Step into a world of festive cheer as the restaurant’s façade transforms into a dazzling red Christmas display. It’s the perfect spot to snap your holiday photos before tucking into Violet Oon’s signature creations inside.

🎉 Festive Party Trays for Effortless Entertaining

Hosting a party has never been easier with Violet Oon Singapore’s Festive Party Trays — a curated selection designed to elevate any gathering. Each tray serves 10 to 12 guests and features beloved favourites such as:

  • Kuay Pie Tee – crisp shells filled with savoury goodness.

  • Dry Laksa – Violet Oon’s signature take on a Peranakan classic.

  • Beef Rendang – slow-cooked and richly spiced.

  • Shepherd’s Pie – hearty and comforting.

Each tray is freshly prepared, stackable, and easy to serve — perfect for stress-free hosting and sharing with loved ones.

Preorder your Party Trays now for collection at National Kitchen by Violet Oon Singapore.

🍰 Festive Cakes that Sweeten Every Celebration

Make this Christmas even more special with Violet Oon’s festive cakes — a delightful mix of limited-edition creations and timeless classics.

Highlights include:

  • VO Coconut Log Cake – a tropical twist on a Christmas favourite, featuring soft angel sponge rolled with fresh coconut flesh and coconut cream.

  • VO Christmas Sugee Cake – made with finely ground almonds and a splash of brandy for rich, nutty warmth.

  • Tropical Fruit Cake – studded with pineapple and coconut, and infused with brandy for a luxurious touch.

  • Black Forest Cake – kirsch-infused chocolate sponge layered with brandied cherries and whipped cream.

  • Gula Melaka Crumble Cake – buttery, rum-kissed cake topped with crunchy cashew crumble.

All festive cakes are available for preorder and collection exclusively at Violet Oon Singapore ION Orchard.

🎁 The Violet Oon Gift Shop: Perfect Presents for Every Palate

Just beside the main dining salon at ION Orchard, discover Violet Oon’s new Gift Shop — a treasure trove of gourmet delights inspired by Chef Violet’s family recipes and traditions.

Choose from:

  • Noel Gift Box – mix and match two jams and cookies of your choice.

  • Spice and All Things Nice Box – featuring a selection of Violet Oon’s signature sambals and sauces, including VO Chilli Sauce, Sambal Bajak, vegan Goreng Chilli, and VO Soya Sauce.

The collection also includes charming Peranakan-tile inspired cookie boxes in flavours like Peanut, Cashew Nut, Sugee, Spice Island Ginger, and Gula Melaka Coconut Crunch.

Pair them with handcrafted tropical jams — Calamansi, Guava, and Pineapple — for thoughtful, delicious gifts.

📍 Where to Find Violet Oon Singapore

Violet Oon Singapore at ION Orchard
📍 ION Orchard #04-12, 2 Orchard Turn, Singapore 238801
🕒 Mon–Sun: Lunch 12–3pm | High Tea 3–5.30pm | Dinner 6–10pm

National Kitchen by Violet Oon Singapore (National Gallery)
📍 1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing), Singapore 178957
🕒 Mon–Thu: 12–3pm | 6–10.30pm
🕒 Fri–Sun: 12–5pm | 6–10.30pm

Violet Oon Singapore at Dempsey Hill
📍 7 Dempsey Rd, #01-05, Singapore 249671
🕒 Mon–Sun: 12–3pm | 6–11pm

📞 +65 9834 9935
✉️ eat@violetoon.com
📸 Instagram: @violetoonsingapore
🌐 www.violetoon.com

💡 Pro Tips

  • Preorder early — festive cakes and party trays are limited.

  • Visit ION Orchard for the full Christmas display and gift shop experience.

  • Mix and match cookies and jams for easy, elegant gifting.

 

Always our pleasure to share good things with everyone 🙂 Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!

Tags: Christmas 2025Festive FoodGourmet Giftsholiday giftingION Orchard DiningPeranakan CuisineSingapore RestaurantsViolet Oon Singapore
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Ashley

Ashley

It's all about the food... really... maybe abit of work too.

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