Craving authentic Japanese flavours with a contemporary twist? USHIO Sumiyaki & Sake Bar at OUE Tower has introduced sizzling new dishes for lunch and dinner. These seasonal additions showcase Japan’s finest ingredients, prepared with creativity and charcoal-grilled perfection.
Dinner Delights: From Land to Sea
Start your culinary journey with the Nacho Cheese Okonomiyaki Kushi ($8). This innovative skewer combines fluffy okonomiyaki topped with smoky bonito flakes and tangy nacho cheese.
Seafood lovers will adore the crispy Ebi Kakiage ($9)—tempura shrimp fritters paired with spicy mayo. For a heartier bite, try the crispy Kani Katsu Karaage ($16), featuring soft-shell crab paired with crunchy cabbage and rich nacho cheese.
Meat enthusiasts will appreciate juicy bites of golden-fried Karaage ($10) chicken thighs, complemented by rich miso paste. The impressive Mixed Grilled Platter ($88) is a must-try, boasting charcoal-grilled A5 Kagoshima wagyu, tender Teriyaki Kurobuta, fresh tuna tartare, crispy Tatami Iwashi, and a side salad.
Japanese classics receive delightful twists, including the vibrant Spider Maki ($22) with deep-fried soft-shell crab, and indulgent Aburi Salmon Mentai Sushi Platter ($20)—torched salmon with creamy mentaiko mayo and salmon roe. Round off dinner with delightful Sakura Ice Cream ($6).
Lunch Specials: Quick, Complete & Delicious
USHIO’s lunch offerings are designed for diners seeking quick yet luxurious meals. Try the Oyako Ishi Bachi Don ($28)—tender Sakura chicken thigh served in a hot stone bowl with egg, onions, and honey soy sauce. Eel fans will love the Unatama Ishi Bachi Don ($32), featuring grilled freshwater eel.
Wagyu enthusiasts can’t miss the premium Ishi Bachi Wagyu Don ($48), showcasing melt-in-your-mouth beef slices.
Another favourite is the crunchy double-layered pork belly of the Nidangase Katsu Don ($32).
Seafood options like the Afureru Ikura Salmon Don ($40), featuring torched salmon topped with salmon roe, and crispy Sakana Tempura Don ($30) offer plenty of variety.
Vegetarians will find delight in the silky Inaiwa Shitake Udon Teishoku ($24), served with mushrooms and beancurd skin in a savory soy kelp broth.
All-Day Happy Hour Promotion
Relax with breathtaking city views and enjoy All-Day Happy Hour deals! Experience free-flow sake for just $40 for the first hour and $25 for each additional hour. Beer fans will love the 1-for-1 Sapporo Draught offer, perfect alongside USHIO’s tasty dishes.
Visit USHIO
- Address: OUE Tower, 60 Collyer Quay, Level 8, Singapore 049322
- WhatsApp: 9105 3488
- Hours: Monday-Saturday, Lunch: 11.30am-3.00pm; Dinner: 6.00pm-10.30pm
- Website: USHIO Sumiyaki & Sake Bar
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