For those who have yet to know about the brand, Ujong Gourmet is the latest brainchild of the founder of Gryphon® Tea Company that aims to pursue and revive renewed interest for Asian culture and cuisine.
Introducing their drip coffee line inspired by Asian and botanical flavours, the Ujong Gourmet Botanical Coffee range features five unique blends with each offering a distinct flavour from Pandan Island, Osmanthus Bliss, Orchid Vanilla, Orange Florentine to Rose Supreme.
Offering small batch roasted 100% Arabica coffee from around the world, each blend is crafted to bring a euphonious ensemble of coffee notes with the nuances of florals and herbs for a coffee drinking experience unlike any other.
A full-bodied Botanical flavoured coffee with the aroma of Pandan and Coconut defined by an undertone of dark chocolate and roasted nut, the Pandan Island carries a unique floral-grassy aroma that is quintessentially Asian and would pair well with panna cotta or a coconut milk dessert.
The Osmanthus Bliss on the other hand is a medium-bodied botanical flavoured coffee with fruity-floral accords of autumnal Osmanthus blossom and peach that will fill the air with its sweet aroma. Pair it with some lemon meringue tarts or white chocolate dessert for a delightful contrast to your meal.
With a mysteriously attractive floral aroma and a creamy vanilla on the finish, the Orchid Vanilla will impress with its simplicity while the Orange Florentine contains sparkling notes of orange and white floral aroma. Pair these delightful drinks with some chocolate cake or soft cheese for a great mid-day snack.
For those who love the smell of roses, the Rose Supreme is a medium-bodied botanical flavoured coffee with an enchanting Rose accord alongside an undertone of roasted almond that will go great with some sweet Turkish Delight. Retailing at $9.65 per box of five drip coffee bags per blend, the Ujong Gourmet Botanical Coffee range is available online for purchase at www.ujonggourmet.com.
Also carrying a range of artisanal baked granola for purchase at $9.80 per bag of 250g, each batch of granolas is pan-baked to homemade crunchy goodness. Inspired by a love for ginger, the Ginger Berry Crunch is a combination of cranberries, cashews, and ginger for that warm zesty burst of flavours.
The Sumatra Mocha tosses together aromatic Javanese coffee and Balinese Cacao nibs for a rich nutty flavour while the Pandan Coconut sees freeze-dried pandan leaves, Javanese vanilla, cashews, sunflower seeds, and baked coconut chips mixed together for a special treat.
With a range that also includes artisanal coconut jam and herbal tisanes that is caffeine free, Ujong Gourmet elevates the everyday with an orchestra of Southeast Asian flavours so visit them at https://ujonggourmet.com/ for more information.
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