Wanton Mee, or dumpling noodles, is a beloved dish in Singapore that can be found at hawker centres, food courts, and restaurants across the city. But with so many options to choose from, it can be tough to know where to start. Here are five of the best Wanton Mee spots in Singapore.
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Eng’s Wantan Noodle
The prices at Eng’s Wantan Noodle are reasonable, with a plate of Wanton Mee starting at S$4. The stall also offers other noodle dishes such as Fishball Noodle and Pork Ribs Noodle, all of which are worth trying.
The service at Eng’s Wantan Noodle is friendly and efficient, with staff working hard to ensure that customers are well taken care of. The decor is simple and functional, creating a casual dining atmosphere.
Eng’s Wantan Noodle is a great option for those looking for a classic and delicious Wanton Mee in Singapore. The handmade dumplings and springy noodles are a must-try, and the affordable prices make it a great choice for a quick and satisfying meal.
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Kok Kee Wanton Mee
Kok Kee Wanton Mee is a famous noodle stall that has been serving up delicious Wanton Mee for over 30 years. Located in the heart of Lavender, the stall is easily identifiable by its bright yellow signboard and long queue of hungry customers.
The Wanton Mee at Kok Kee is served with springy egg noodles that are cooked to perfection. The dish is topped with slices of succulent char siew and plump, juicy wantons that are filled with a mixture of minced pork and chopped water chestnuts.
One of the unique features of Kok Kee’s Wanton Mee is its special sauce, which is a secret recipe that has been passed down for generations. The sauce is made with a blend of soy sauce, sesame oil, and other secret ingredients, which gives the dish its distinctive flavour.
The noodles at Kok Kee are served al dente and are perfectly complemented by the delicious sauce and toppings. Customers can also opt to add on additional ingredients like vegetables or an extra serving of wantons for an additional fee.
Location(s): https://kokkeewontonnoodle.com.sg/our_outlets/
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Fei Fei Wanton Mee
Fei Fei Wanton Mee is a popular noodle stall located in Joo Chiat that has been serving up delicious Wanton Mee for over 60 years. Despite its humble appearance, the stall has gained a loyal following due to its delicious food and affordable prices.
Their Wanton Mee features springy egg noodles tossed in a delicious sauce and topped with slices of tender char siew and plump, juicy wantons. The wantons are made fresh daily and are bursting with flavour, with a filling that includes minced pork and chopped water chestnuts.
Fei Fei’s Wanton Mee is served with a side of spicy chili sauce and pickled green chilies, which adds an extra kick to the dish. Customers can also opt to add on additional ingredients like mushrooms, vegetables, or an extra serving of wantons for a small fee.
Location: 45 Joo Chiat Pl, Singapore 427769
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Koung’s Wantan Mee
Koung’s Wan Tan Mee, located at Geylang, has been around since 1964, dishing out traditional wanton mee with handmade dumplings, homemade chilli sauce, and more impressively, charcoal roasted char siew.
Koung’s Wanton Mee is a popular choice among locals and tourists alike, but despite its success, the stall has managed to maintain its traditional charm and reputation for delicious, affordable food. The wantons are still handmade with care, and the char siew is expertly roasted for six hours each day, ensuring that every dish is bursting with flavour.
Despite its popularity, Koung’s Wanton Mee remains committed to preserving its traditional methods, and its dedication to quality shines through in every dish.
Location: 205 Sims Ave, Singapore 387506
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Hua Kee Hougang Famous Wan Ton Mee
Hua Kee Hougang Famous Wanton Mee is a beloved institution that has been serving up delicious noodle dishes for three generations since the 1940s. The stall is located at the front row near the left extreme end and is easily identifiable by its bright red signboard, posted media citations, and long line of customers.
Hua Kee offers a variety of noodle dishes, including Wanton Noodles, Dumpling Noodles, Fried Wanton Noodles, Chicken Feet Noodles, and Shredded Chicken Noodles with Mushrooms. The standout dish is the signature Wanton Mee, which features eggy noodles that are chewy yet smooth in texture.
The old-school preparation method involves the use of pork lard, salty wantons, and char siew, which adds an extra dimension of flavour to the dish.
Location: 51 Old Airport Rd, #01-02, Singapore 390051
In conclusion, whether you prefer your Wanton Mee with soup or dry, with more dumplings or more noodles, these five spots offer some of the best versions of this classic dish in Singapore. With prices starting at just a few dollars, they are also some of the most affordable places to eat in the city. So why not try them all and find your new favourite Wanton Mee spot?
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