Look no further for an authentic Irish experience than at Tilly’s with a revamped menu showcasing signature Irish gastropub fare alongside an array of exclusive novel dishes tailored for this new establishment.
From comforting classics to sumptuous Sunday roasts complemented by an array of beer and cider on tap, Tilly’s endeavours to infuse every encounter with the essence of authentic Irish charm.
The à la carte menu kicks off with an array of bar bites, ranging from Tayto Toasties ($12) to Irish Soda Bread ($12) as well as small bites offerings include Chicken & Prawn Dumplings ($14), Tuna Ceviche ($22) and Beetroot Cured Salmon ($32).
Bao enthusiasts can indulge in flavours like Fried Chicken & Yuzu ($16), Iberico Pork & Foie Gras ($16) or Warm Chilli Crab Mantou Buns ($16) that you can pair with sides like Skinny Fries ($12) or Truffle Parmesan Cheese Fries ($14).
Alternatively, guests can opt for greens like Szechuan Brussels Sprouts ($16) and Kale Waldorf Salad ($12/$24) or enhance the indulgence with Natural Irish Oysters (from $3 per piece, minimum order of 2 pieces of the same type).
These fresh oysters can be enjoyed with a black vinegar mignonette or a Kilpatrick sauce—a beloved Irish combination of barbecue, tomato, and tabasco.
Or not, discover local flair that shines through in the Irish Oyster Omelette, where fresh oysters are adorned with tarragon, Avruga caviar, chives, apple, and celery before being torched tableside.
For mains, noteworthy offerings include the Beer Battered Fish & Chips ($32) served with hand-cut chips and the Wagyu Beef Cheek & Guinness Pot Pie ($36) served with Colcannon mash.
Pasta enthusiasts can savor the Dublin Lawyer Crab Pasta ($30) while burger aficionados will relish the Tilly’s Wagyu Burger ($28) that is juicy and filled with umami goodness.
For sharing, patrons can opt for dishes like the Grilled Whole Seabass ($42), Grilled Lamb Rack ($48) or the Black Angus Ribeye ($38 for 300g/$65 for 600g) with a choice of yuzu bearnaise or pepper sauce.
To end things on a sweet note, indulge in the Signature Sticky Toffee Pudding ($16) served with vanilla ice cream or the Grilled Tipperary Brie Cheese ($18) paired with apricot jam, truffle honey, and crackers.
Patrons can also enjoy a wide selection of beers and ciders on tap, including Guinness Irish Stout and Magners Irish Cider, along with cocktails crafted with true Irish spirits and a comprehensive wine list offering white, red, and rosé wines by the glass and bottle.
Happy Hour is available every Tuesday to Thursday from 4pm-7pm and Friday to Sunday from 12pm-7pm.
Tilly’s endeavors to evoke the lively atmosphere of an Irish Pub with meticulously selected décor with vintage photographs portraying the charm of old Irish towns juxtaposed with contemporary images of bustling pub scenes.
Enhanced by the melodic strains of Irish music, the interior resonates with the spirit of Irish hospitality, promising each patron a momentary retreat to the conviviality and warmth of a genuine Irish Pub experience.
Address: 31 Keong Saik Rd, Singapore 089138
Opening Hours: Tue to Thu (4pm – 12am) | Fri to Sun (12pm – 12am) | Closed on Mondays
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