Ah Ge Li Nanxing has infused Tian Wang Desserts with fresh energy at its new location on 50 Keong Saik Road. With its charming mahjong-themed interior and delightful decorations, the dessert spot serves up a myriad of local desserts filled with refreshing fruity goodness and a delightful escape from Singapore’s heat.
Among their latest offerings is the Berry Blast ($8.80), a tantalizing mix of fresh berries atop creamy vanilla ice cream and berry purée, perfect for cooling down on a hot day. For durian aficionados, the Mao Shan Wan Wang Durian Mousse (from $11.80 for single shot) reigns supreme.
While the Mango Pomelo Sago ($8.20) presents a delightful fusion of flavours, don’t miss the Durian Mango Pomelo Sago ($12.20) for the ultimate taste experience.
Explore their diverse mousse series featuring kiwi, mango, passion fruit soursop, and cempedak, all priced affordably at $8.80.
Indulge in the popping series for a playful texture experience, with options like mango, honeydew, longan, lychee, soursop, and tap seed popping, each priced at $7.20.
For a healthier option, try the collagen jelly desserts such as Osmanthus Collagen Jelly with Aloe Vera ($5.80) or Winter Melon Collagen Jelly with Longans ($5.80).
Traditionalists will love the Tong Sui selection, featuring Bird Nest ($38), Snow Pear With Fungus ($7.20), and Peach Gum ($7.80).
Opened in the late afternoon with operating hours until 2 am, Tian Wang Desserts welcomes late-night visitors seeking a sweet escape. With a plethora of dessert options available, there’s something for everyone to enjoy at any hour.
Address : 50 Keong Saik Road, S089154
Opening Hours: Mon to Fri (5pm – 2am) | Sat & Sun (3pm – 2am)
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