Enjoy premium Australian wagyu without breaking the bank! Just a 10mins walk away from Jurong East MRT, indulge in bowls of wholesome goodness made by Head Chef and owner, Wilson Ang at The Gyu Co.
Incorporating his French culinary techniques with his passion for Japanese cuisine, he came up with The Gyu Co’s menu, where every bowl is handmade from scratch to ensure quality and consistency. He even developed an in-house butchery to transform secondary cuts of Australian wagyu such that cost savings can be passed on to customers.
The Gyu Co’s signature dish, the Classic Gyudon (Reg: $9.90), features generous layers of lightly-grilled wagyu beef slices, a bed of sweet onion and cabbage mix, topped with a locally farmed onsen egg. Even their sauces are ALL prepared in-house! The classic sauce is a result of:
- Simmering a medley of vegetables over long hours, which produces a naturally sweet stock
- A secret blend of ingredients that is added to the stock, then aged for a week
- And as a finishing touch, the stock is infused with bonito flakes
Besides elevated Gyudons like the Truffle Foie Gras Gyudon (Reg: $17.90), the menu also extends to other protein options like Mentaiko Rainbow Trout Don (Reg: $12.90) and Chicken Nanban Don ($8.90) which are equally well-received.
What’s more, step into their restaurant and you will notice a variety of fine wines lining the shelves — each specially curated by Wilson, who is also a WSET Level 3 Certified sommelier. Passionate to share his favourite drinks with all, he recently launched a wine e-shop to deliver a wide collection of imported wines and other alcohols right to your doorstep. Visit to view the full list!
If you think that’s all, Chef Wilson is far from being done. He envisions The Gyu Co to be a dual concept bistro — Gyudonya by day, Le Gyu Bistro by night, so you can look forward to a dinner menu with yakiniku options, and an online butchery coming soon! Be the first to hear of the latest happenings when you follow The Gyo Co on Facebook and Instagram, or subscribe to their mailing list on their website!
The Gyu Co
Address: 2 Venture Drive #02-35 Vision Exchange, S608526 (10mins walk from JE MRT)
Opening Hours: Mon-Sat | 11.30am-2pm, 5pm-9pm (or until sold out, limited to 100 bowls per meal service)
*Also available for delivery on Oddle, Deliveroo, Foodpanda, Grab & Makan Guru.
This article was brought to you by The Gyu Co. Serving affordable premium wagyu dons at the Vision Exchange.
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