Hokkaido lovers, this one’s for you. SUN with MOON Japanese Dining & Café is celebrating the island’s legendary winter seafood with its Taste of Hokkaido & King Crab Fair—a limited-time menu that brings the best of Japan’s northernmost prefecture straight to Wheelock Place. Expect rich flavours, indulgent king crab creations, and comforting winter dishes, all available only from 17 December 2025 to 20 February 2026.

Because Hokkaido is surrounded by three nutrient-rich seas—the Sea of Japan, the Pacific Ocean, and the Sea of Okhotsk—its seafood grows sweeter, meatier, and more flavourful in winter. Now, you get to enjoy these seasonal treasures at their peak.

What’s New & Not-To-Miss

1. Dosanko Bento — A Taste of Hokkaido in One Meal

$52.80 (lunch) | $58.80 (dinner)

This bento is the star of the fair. “Dosanko” refers to someone born and raised in Hokkaido, and this box truly lives up to its name—packed with regional favourites from Sapporo to Asahikawa.

Highlights include:

• Mini Sapporo-Style Ramen
  Creamy miso broth, butter, corn, and tender pork chashu—comfort in a bowl.

• Ikura Chawanmushi
  Soft steamed egg custard topped with plump, savoury salmon roe—simple, warm, and delicious.

• Seasonal Sashimi
  Fresh, pristine slices of the best seafood winter has to offer.

• Aburi Scallop & Asparagus Salad
  Lightly torched scallops with a smoky edge, paired with crunchy asparagus.

• King Crab Seafood Roll Sushi
  A luxurious roll of king crab and Hokkaido scallop wrapped in salmon and tamago, finished with gleaming ikura.

• Snow Crab Gratin
  Baked in the shell with creamy sweetness and a golden cheese crust.

• Asahikawa “Chap” Grilled Pork Chop
  Juicy, smoky, and coated with yakitori sauce.

Lunch ends with a canelé, while dinner includes caramel cheesecake and strawberry ice cream for a sweet finish.

If you want to enjoy king crab in its purest, richest form, SUN with MOON has crafted a special lineup just for crab lovers.

King Crab Nabe – $32.80

A comforting hotpot of king crab leg, tofu, mushrooms, and vegetables in a clear bonito broth. Light, aromatic, and deeply warming.

King Crab Mushi with Garlic Oil – $33.80

Simply steamed king crab served with fragrant garlic oil. Ideal for purists who want nothing but the crab’s natural sweetness.

King Crab Yaki – $29.80

Grilled to smoky perfection in its shell. Sweet, buttery, and beautifully aromatic.

King Crab, Snow Crab & Ikura Kamameshi – $38.80

A must-try. This traditional Japanese iron-pot rice is cooked with king crab, snow crab, and ikura, allowing the seafood juices to infuse every grain.

3. Hokkaido-Inspired Desserts

Hokkaido’s lush dairy farms mean rich milk, buttery cheese, and creamy ice cream—and SUN with MOON delivers all of that on one dessert menu.

Hokkaido Milk Strawberry & Melon Ice Cream Yogurt Parfait – $14.80

A picture-perfect parfait layered with mochi, granola, whipped cream, yogurt sauce, and two Hokkaido ice creams. Comes with extra strawberry sauce.

Hokkaido Milk Matcha Azuki Canelé & Vanilla Ice – $9.80

A fusion of French and Japanese flavours with a matcha-azuki twist.

Hokkaido Nama Caramel Cheese Cake – $5.80

Soft, silky, aromatic—and made with Hokkaido milk.

Namara umai, indeed.

Available 1 January – February 2026 | Valid until April 2026

Get more out of your dining experience with this value-packed offer:

• 2 × $25 dining vouchers (Mon–Thu usage)

• Free Salmon Sashimi (5pcs) with min. spend of $70

• Free Teriyaki Foie Gras on Lettuce (2pcs) with min. spend of $70

Vouchers can be used immediately after purchase. Not stackable; T&Cs apply.

Location & Details

SUN with MOON Japanese Dining & Café
📍 Wheelock Place #03-15, Singapore
🗓 Taste of Hokkaido & King Crab Fair: 17 Dec 2025 – 20 Feb 2026
🔗 Menu & details: https://sunwithmoon.com.sg/

How to Get There

• MRT: Orchard MRT (NSL/TSL), 5–7 mins sheltered walk via ION Orchard.

• Bus: Alight at Paterson Road or Orchard Boulevard stops.

• Parking: Wheelock Place carpark, convenient lift access to L3.

Pro Tips for Dining

• Visit during dinner for the most complete Dosanko Bento experience.

• The King Crab Kamameshi takes time—order early to enjoy it piping hot.

• Desserts sell out on weekends; plan your sweet ending!

• Best seats: request window views for a cozy winter-themed meal.

 

Always our pleasure to share good things with everyone  Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!