With a focus on the fusion of East and West, be transported back to Singapore in the 1950s as Tanglin Cookhouse presents its latest offerings that blends classic colonial dishes with local favourites for a harmonious union of flavours.
To start, appetizers include the revamped Mini Yorkshire Pudding that features roasted Angus beef, horseradish cream, and caramelized onions.
Delight as well in the updated Bikini de Prosciutto which includes Parma ham with Emmental cheese and white truffle mayo, topped with aioli.
The menu also caters to Asian tastes with items like Laksa Fried Chicken Bites and Chilli Crab Fries for a tangy kick.
Brunch is also available on weekdays from 9am to 3pm and weekends from 9am to 5pm with options like Pain Perdu, a Fruits & Granola Acai Bowl, Tanglin Eggs Benefit and Bubble & Squeak which sees a rosti topped with fried egg, cumberland sausage, streaky bacon, and velvety hollandaise sauce.
Delve into the main courses with options like Beef Wellington and a Braised Iberico Pork Jowl that is marinated and slow-cooked in a tomato and white wine sauce, and served with potato mousseline, garden peas, and crispy arugula.
Asian-inspired dishes also feature prominently, such as the Crispy Hainanese Kurobuta Pork Chop and the signature Tanglin Style Pao Fan, a richly flavoured dish with seafood and superior broth.
New to the menu are sandwiches like The Ultimate Steak Sandwich and the Slow Cooked Spiced Pull Pork Sandwich, both combining high-quality ingredients in a sourdough bread.
Desserts now also include the classic Orh Nee alongside a Scottish Trifle, featuring layers of mixed berries jelly, lemon curd and homemade granola, and a classic British Bread & Butter Pudding to round off the meal with a touch of sweetness.
Enjoy a fresh take on colonial cuisine at Tanglin Cookhouse that blends the robustness of British dishes with the rich diversity of local flavours today. For more information, visit https://www.tanglincookhouse.com.sg/
Outlets: PLQ 3 (#01-07) | Tanglin Mall (#01-106)
Opening Hours: 9am to 10pm daily
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