SUN with MOON is bringing Japan’s third-largest island to your plate. Their new seasonal menu celebrates Kyushu’s seven prefectures with authentic dishes you won’t find anywhere else.
The menu runs from October 22 to December 16, 2025.
What Makes Kyushu Special?
Kyushu means “9 provinces” in Japanese. Today, it comprises seven unique prefectures. Each region offers distinct flavours shaped by volcanic soil, hot springs, and coastal waters.
The island is famous for more than just ramen. Think award-winning wagyu, black pork, and tropical fruits.
Must-Try Dishes from Each Prefecture
Fukuoka: Gateway to Bold Flavours
Goma Salmon ($18.80) is back by popular demand. Fresh salmon sashimi sits atop a silky onsen egg. The secret? Fragrant sesame seeds and a savoury sauce that’s dangerously addictive.
Squeeze lemon over the fish. Mix in spicy radish paste. Each bite delivers creamy, umami perfection.
The Buri & Shiro-Negi Agodashi Nabe ($26.80) is perfect for sharing. This hotpot uses dried flying fish broth for intense depth. Add yellowtail, tofu, and vegetables at your own pace. Dip the fish in ponzu sauce for a refreshing finish.
Miyazaki: Home of Champion Wagyu
Miyazaki Wagyu has won Japan’s Prime Minister’s Award four times running. That’s Olympic-level beef, literally.
Try the Hotate & Mushroom Miyazaki Wagyu ($23.80). Sweet scallops and earthy mushrooms wrapped in melt-in-your-mouth beef. Teriyaki glaze adds sweetness. Spicy mayo brings heat.
Don’t skip dessert. The Mango Parfait ($13.80) features Miyazaki’s famous “egg of the sun” mangoes. Fresh slices, puree, and sherbet layered with mochi balls and granola. It’s Instagram gold.
Kagoshima: Black Pork Paradise
Kurobuta (black pork) is Kagoshima’s pride. The Kurobuta Kalbi Negi Shioyaki ($18.80) showcases this premium meat perfectly.
Grilled pork belly meets savoury leek-salt sauce. A squeeze of lemon cuts through the richness. Simple yet stunning.
Nagasaki: East Meets West
Nagasaki Hitoshi ($9.80) reimagines prawn toast. Fluffy Japanese shokupan bread is stuffed with minced shrimp paste and whole prawns. Deep-fried until golden and crispy.
This Chinatown specialty balances Japanese and Chinese influences beautifully.
Oita: Comfort Food Central
Tori Gobo Tamago Kamameshi ($25.80) is pure comfort. Rice cooks in a traditional cast-iron pot with chicken, burdock root, and egg.
Shredded nori is added at the table. This keeps it fresh and aromatic.
Oita is also home to over 4,500 hot springs. The prefecture invented tempura chicken, proving their innovation credentials.
Kumamoto: Spicy and Satisfying
Karashi Renkon & Mentaiko Age Harumaki ($13.80) packs a punch. Crispy spring rolls hide crunchy lotus root, spicy cod roe, and Japanese mustard inside.
The addition of barley miso creates complex umami layers. One bite and you’ll understand why locals love this snack.
Saga: Delicate Seafood Stars
Saga’s coastline provides exceptional seafood. The Ika Siewmai ($7.50) tops squid dumplings with soy-marinated salmon roe.
For something heartier, try Zuwaigani Tama Don ($18.80). Sweet snow crab over rice delivers pure ocean flavour.
Special Citibank Promotion
Citibank cardholders get extra perks. Spend minimum $80 and receive complimentary Goma Salmon.
Valid from October 22 to December 16, 2025.
Why This Menu Matters
Japanese regional cuisine rarely gets this much attention outside Japan. SUN with MOON’s deep dive into Kyushu’s seven prefectures is refreshingly authentic.
Each dish tells a story. From volcanic soil to port-town history, you taste Kyushu’s geography and culture.
The menu also showcases sustainable ingredients. Fresh seafood, premium meats, and seasonal produce take centre stage.
This isn’t just another Japanese restaurant promotion. SUN with MOON has created an edible tour of Kyushu.
Whether you’re craving award-winning Miyazaki Wagyu or comfort food like kamameshi, this menu delivers. The limited timeframe (October 22-December 16) makes it even more special.
Book your table before December 16. Your taste buds will thank you.
Location and Booking
SUN with MOON
Wheelock Place #03-15
Singapore
Visit their website for full menu details and reservations: sunwithmoon.com.sg
The Kyushu menu is available for dine-in only. Reservations recommended for weekends.
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