Conveniently situated in the Boat Quay district near Clarke Quay MRT, Sui Yi Gastrobar has a plethora of options to cater to all your needs. This is a social space created to entertain you, hence its name that is taken after the Chinese saying 请随意 (Do as you please). Look forward to delicious food prepared by JUMBO Group’s culinary team and a tipple or two as you groove to the best Mandarin live music.
Featuring special gastro bites like The Chilli Crab Flower Dome ($16), a flower-shaped kueh pie tee is filled with crabmeat and JUMBO’s chilli crab sauce for a different rendition to the traditional turnip filling.
For those who love extra servings of pork lard for all their noodles, the Pork Lard Crunch! ($7) offers up crispy pork lard mixed with fried ikan bilis tossed with curry leaves, dried chilli, and fried garlic for a sinful and delicious treat.
Pair it with some crispy Salted Egg Prawn Chin ($6.90) and order a pint of beer or two for a great snack while enjoying some drinks with your friends.
The Fill Good Chicken Rice Balls ($14) will fill you up or try the Otafu! ($16) for a unique creation of deep-fried tofu cubes laced with otah.
For those who love mala, the Firecracker Mala Karaage ($16) will be a popular favourite and is a must order when you visit. Chicken pieces are stir-fried with a generous amount of dried chillies and Sichuan peppercorns for that authentic flavour and taste that is mildly numbing and extra fragrant.
Rather than visiting Chomp Chomp or Bedok 85 for your next supper craving, why not try the Master Hawker’s Sambal Stingray ($28) or Sambal Sotong ($28) instead? Just as good as those you find in the hawker centres or maybe even better, the seafood here are chargrilled to smoky perfection with fragrant sambal sauce.
Other dishes include the Chilli Crab Shooter ($6.90), Zesty Thai Prawn Salad ($20) and Wasabi Prawn Bombs ($24) for some Asian fare that will delight and tantalise your tastebuds.
If you can’t live without carbs, order Sui Yi’s Sah Poh Fan ($22) that is cooked over charcoal fire and served with fragrant Chinese sausage and duck liver sausage. Made with a special sauce and enough wok-hei, this is dish that is great for sharing.
Other mains include Wok-Braised Pig Trotter Bee Hoon ($24) and a Supreme Crab Fried Rice ($28) with chunks of crabmeat and pork lard topped with a generous portion of Tobiko.
Pair your food with some cocktails are handcrafted and named after popular Chinese songs. Heartbreak’s Remedy ($22) is spirit-froward rendition of an Old Fashioned with a zesty twist while A Rose For The Youth ($20) is inspired by Jolin Tsai’s song, Womxnly.
My Lucky Charm ($19) is a sweet and nostalgic drink with inspiration taken from Hebe Tian’s Little Happiness or try the Golden Express ($18) for a tropical-forward drink that will leave you in awe and allured, akin to the enchantment described within Jim Hsiao’s rock ballad Express.
Happy Hour starts at 5pm and till 8pm daily, with beers, housepour spirits, wine, umeshu and sake starting from $6.00 so make sure you visit early to not miss out.
Sui Yi Gasbrobar also offers 6 private Karaoke rooms for a group of friends, colleagues and families from 8-16pax or more with connecting rooms. Each room is soundproofed, built with a state-of-the-art karaoke system and offers a wide selection of songs.
With attractive dining packages for its private karaoke dining rooms that start at $328++, these packages come with 7 sharing appetisers and 2 mains alongside different offerings of alcohol.
With lots to offer, do as you please when you visit Sui Yi Gastrobar. We assure you that you would not be disappointed. For more information, visit www.suiyi.com.sg
Address: 20 Upper Circular Road, #B1-48, The Riverwalk, Singapore 058416
Opening Hours: 5pm – 12am daily
Nearest MRT: Clarke Quay
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