Jigger & Pony Group’s rum focused cocktail pub Sugarhall invites cocktail lovers to experience its brand new menu. Here at Sugarhall, they aim to be a place in the community where people find comfort, forge friendship and share happiness — with Not Too Sweet.
NOT TOO SWEET: A PLAY ON CHILDHOOD FAVOURITES
Taking inspiration from the team’s favourite non-alcoholic beverages, the capsule collection of six cocktails reimagines familiar and nostalgic flavours with a boozy, adult twist.
- Rose Rosé I Love You (S$23) – Crafted with Codigo 1530 Reposado Tequila, vetiver & cherry blossom, the elegantly floral tipple sees influences from rosé wine and Bandung.
- Bobarazzi (S$24) – Pairing quintessential bubble tea flavours like milk oolong tea and winter melon with Roku Gin and green apple, it is served with Melati caviar.
- Short & Stout (S$25) – Made from Bisquit & Dubouché Cognac, Appleton 12 YO Rum, and Sugarhall’s sarsaparilla stout created in collaboration with 1925 Brewing Co. Topped with dairy-free vanilla foam, the drink recalls the flavours and frothy texture of root beer floats.
NOT TOO FUNKY: A GATEWAY TO HIGH ESTER RUMS
- Jungle Sunbird (S$23) – Malaysia’s national cocktail is expressed through the combination of creamy Takamaka Extra Noir rum, an aged agricole spirit from Seychelles, locally brewed Ondeh Ondeh Soju for tropical flavours of pandan and coconut, and a Campari sugar rim.
- Dark & Stormy (S$23) – Pairing oloroso sherry cask aged Barbados rum and London Essence Ginger Beer. it is elevated with a touch of overproof, high ester Rum Fire.
- Olive Negroni (S$24) – Botanist Gin meets the best Castelvetrano olives, Campari, and sweet vermouth. South African agricole rum Mhoba lends aromas of truffles and olives.
NOT TOO FANCY: WHIMSICAL YET BOLD IN PERSONALITY
Fun and perfect for Instagram, the cocktails in this section deliver equally well in terms of flavour.
- Pornstar Martinez (S$25) – Made with silky Japanese rice vodka Haku and passion fruit and vanilla vermouth, its full body is balanced with an entertaining popping candy lollipop garnish.
- Mango Colada (S$24) – With a base of Plantation Original Dark Rum, the cheerful slushie-style cocktail is concocted with housemade mango and coconut sorbet, while lime and basil evokes the greenery on a tropical getaway.
NOT TOO CLASSIC: A TWIST ON THE FAMILIAR
Here, classic cocktails get a new lease of identity, Sugarhall-style.
- Rum Old Fashioned (S$26) – Featuring Jigger & Pony Group’s iconic citrus wheel garnish for Old Fashioneds, the stirs down dark Diplomatico Reserva Exclusiva Rum with Pedro Ximenez Sherry and Angostura bitters for a luscious and classy sipper.
- Plum Daiquiri (S$23) – The Plum Daiquiri shakes up the classic with Bacardi Cuatro Rum, cask-aged umeshu and lime for a fruity but no less elegant riff.
- Smokey Manhattan (S$25) – Soft peaty hints of Smokey Monkey Whisky runs through the layers of banana, oak and vanilla notes accentuated by aged agricole rum. A moscato-based vermouth lends citrusy complexity to the spirit-forward number.
Within this treasure trove, rum connoisseurs can look to the Reserva list, the bar’s prized collection of rare and vintage rums meticulously crafted and patiently matured for extraordinary complexity and depth of flavour.
Available daily from 5.30pm to 8pm, Sugarhall presents pocket-friendly libations, beer, and wines from S$13.
Happy Hour Exclusives:
- White Spritz (S$14) – This pairs Amaro Montenegro and Prosecco with passionfruit and elderflower.
- Rum Sour (S$15) – Shaken with Ron Colón Dark Aged Rum, citrus, and egg white for a velvety texture.
For more information, do visit https://www.jiggerandponygroup.com/.
