Stand Out And Sauce Up At S.O.S Chicken

Dig into hearty, wholesome and juicy grilled chicken reimagined with more than a dozen globally-inspired sauces and equally varied sides.

S.O.S Chicken: Charcoal-Grilled Rotisserie Goodness

August welcomes the launch of S.O.S Chicken, a fresh dining destination dedicated to delivering the ultimate charcoal-grilled rotisserie chicken experience. Aptly named “Stand Out Sauce,” S.O.S Chicken offers an enticing menu that showcases perfectly cooked, smoky chicken paired with a diverse array of globally inspired sauces and sides.

At the core of S.O.S Chicken’s offerings is their signature charcoal-grilled chicken. Each bird is brined for over 12 hours with a unique blend of 16 herbs and spices before being slowly roasted over charcoal and apple wood chips. Whether you choose a whole chicken, starting at $25.50, or a half, starting at $13.50, you’re promised a meal that delights both the palate and the senses.

A World of Flavors on Your Plate

S.O.S Chicken sets itself apart with its extensive selection of homemade sauces, each inspired by flavors from around the globe. With over 15 varieties, there’s something to suit every taste. Signature sauces include the tangy S.O.S Chilli Lime and the aromatic S.O.S Charred Ginger Scallion. Local favorites like Garlic Chilli and Garlic Soy bring a taste of Singapore, while international influences shine through with Korean Ganjeong and Gochujang, Indonesian Sambal Ijo, and Indian Butter Chicken and Masala.

Diverse Sides for the Perfect Pairing

Complementing the chicken and sauces is an equally varied selection of sides. From wholesome carbs like Turmeric Rice and Potato Gratin to crisp veggies such as Brussels Sprouts and Grilled Bak Choy, the options are endless. Asian flavors make an appearance with Chicken Rice, Kimchi, and Japchae, while international touches include Fried Padron Peppers and Sautéed Mushrooms.

Globetrotting with S.O.S Chicken Specials

For those looking to embark on a culinary journey, the S.O.S Chicken Specials menu offers country-themed sets that bring the world to your plate. The Singapore Swing features Garlic Soy and Garlic Chilli sauces paired with Chicken Rice and Grilled Bak Choy, while the Bali Bagus offers a taste of Indonesia with Bakar Sauce, Sambal Ijo, Turmeric Rice, and Fried Sambal Tempeh. From the Korean Pop to the Spanish Fiesta, each set is a flavorful tribute to its respective cuisine, priced at $18.90 for a half chicken set with 1 side and 1 sauce and $32.90 for a whole chicken set with 2 sides and 2 sauces.

Beyond Chicken: A Menu with Something for Everyone

S.O.S Chicken’s menu extends beyond their signature rotisserie chicken, offering a range of mains that cater to different preferences. The Couscous with S.O.S Chicken Breast ($15.90) is a hearty dish featuring cranberries and mixed greens, while the S.O.S Chicken Wrap ($14.90) combines chicken with fresh lettuce, garlic aioli, and Parmesan in a tortilla wrap. For burger enthusiasts, the S.O.S Har Cheong Gai Burger ($16.90) presents a shrimp paste-battered chicken fillet served in a brioche bun with Thai sweet chilli sauce.

Non-chicken options include the Angus Cheese Burger ($17.90) and the Portobello Burger ($18.90), along with comfort dishes like Cauliflower Mac & Cheese ($12.90). For those who love to share, the Grilled Sausage Platter ($28.90) and steak options like the 250g Angus Sirloin ($29.90) or Rib Eye ($34.90) are sure to satisfy.

Dining at S.O.S Chicken: A Rustic Retreat

Stepping into S.O.S Chicken, diners are greeted by a warm, rustic ambiance that echoes the organic nature of the restaurant’s offerings. The central bar, made of exposed red brick, anchors the space, while an open kitchen showcases the rotisserie grill in action. Wooden tables, hanging greenery, and soft lighting complete the cozy, farm-inspired atmosphere, making it the perfect setting for enjoying a hearty, home-cooked meal.

Whether you’re a rotisserie chicken aficionado or simply looking for a new dining spot, S.O.S Chicken promises an unforgettable culinary experience, where the flavors of the world come together on a single plate.