Seafood Paradise and Ms. Maria & Mr. Singh (Singapore) has teamed up to create a one-of-a-kind menu featuring Singapore-style seafood dishes fused with Indian-Mexican influences! The outcome? A truly exceptional menu that combines the best of Singaporean seafood with the vibrant taste of Indian-Mexican culinary artistry.
This collaboration is set to tantalize taste buds as it makes its grand debut on 1 November 2023, exclusively at Seafood Paradise VivoCity (#01-53) and Clarke Quay (#01-03) outlets in Singapore for a limited time only!
Prepare to embark on an elevated seafood journey that marries the essence of Singapore and the vivacious spirit of Indian-Mexican cuisine:
Delight in the perfect harmony of the Grilled Squid with Salsa Taquera (S$28.90++) that features tender grilled squid with a smoky touch.
Invigorated with the zesty notes of Mexican salsa taquera, the slightly sour and spicy kick provides a thrilling take on a seafood classic that is great for sharing!
Dive into the briny depths with Fresh Jumbo Canadian Oyster with Salsa Taquera, Pickled Shallots, and Tobiko (S$12.90++ per piece, minimum order of 2 pieces) dressed in a piquant salsa taquera.
Pickled shallots and briny tobiko amplify the oyster’s oceanic sweetness, creating an unforgettable symphony of flavours without the need for tabasco sauce.
With a firm yet tender flesh, the Baked Jade Perch with Tamale Masala Sauce wrapped in Banana Leaf (S$68.90++) is marinated in tamale masala sauce and baked to perfection.
This dish promises a juicy, flavourful fish with an earthy char packed with an assortment of vegetables for a gastronomic experience.
The highlight of the menu would definitely be Gaggan’s Crab Curry with Seafood Paradise Creamy Butter Mud Crab topped with Coconut Crumbs (S$128.00++).
Prepare for a seafood sensation like no other as the fleshiest mud crab meets Seafood Paradise’s fragrant creamy butter sauce, elevated to exotic heights with Gaggan Anand’s crab curry.
Served with a side of deep fried mantou, make sure you soak up all the delicious sauce for a flavour bomb like no other.
Other dishes on the collaborative menu includes Stir-fried Live Tiger Prawn with Gaggan’s Crab Curry Base (S$29.90++) and Seafood Paradise Mee Goreng with Ms. Maria & Mr. Singh’s Masala served with Papadum (S$25.90++) for a twist on traditional Chinese fried noodles, now infused with robust masala spices.
From 1st to 5th November 2023, Citibank, Maybank Debit or Credit Cardmembers, and PGR members can savour these delectable creations with a generous 30% discount.
Plus, stand a chance to win dining vouchers worth $100 or even a 2-person set at Ms. Maria & Mr. Singh worth up to $156! Just share your favourite dish from this collaboration on Instagram and tag @paradisegrpsg and @mariaandsingh.sg.
More details available in-restaurant so head on down now!
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