Prawn mee is a flavorful and aromatic dish made with a variety of ingredients, including noodles, prawns, eggs, pork, and a range of spices and seasonings. The dish can come in two variations: soup-based or dry. The soup-based version is a spicy broth made with shrimp heads and shells, while the dry version features a thick sauce made with a blend of chili paste, soy sauce, and other spices.
Prawn mee is loved for its complex flavors, rich texture, and mouth-watering aroma, making it a must-try dish for seafood lovers and noodle enthusiasts alike. This article will be featuring our 5 must try prawn mee in Singapore.
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Wen Wen Big Prawn Mee
During the daytime, this modest hawker stall in Geylang Bahru hawker centre appears like any other prawn mee stall. However, as night descends, the tables surrounding the stall are adorned with steamboat pots filled with the freshest and most superior quality seafood available in Singapore!
The soup base of this dish is prepared by boiling pork bones, ikan bilis, and dried cuttlefish with pu-erh tea. The addition of pu-erh tea helps to cut through the richness of the soup and also ensures that you won’t feel dehydrated after consuming it. The soup here let’s you fully appreciate the natural sweetness of the seafood in every mouthful.
Over the years, Whitley Road Prawn Noodles has gained a reputation for being one of the top prawn noodle stalls in Singapore. Their commitment to cooking each dish to order has contributed to their popularity among locals and tourists alike.
Their prawn mee dish boasts a delectable umami-rich broth made from a combination of prawn shells and pork ribs, resulting in a comforting and satisfying experience for your taste buds. If you’re looking for a comforting and warming dish, the soup version of this prawn mee is the way to go. The prawn broth is a vibrant orange hue, and boasts a well-balanced prawn flavor that is sure to satisfy your cravings.
Address: 51 Old Airport Rd, #01-98 Food Centre, Singapore 390051
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One Prawn & Co
If the name of this establishment rings a bell, it’s because the team behind it previously worked at “One Prawn Noodle” in Golden Mile Food Centre. This prawn noodle dish sets itself apart with its unique blend of flavors inspired by both Penang-style prawn noodles and Japanese ramen broth.
Their rich and robust prawn broth boasts a distinctive tangerine-orange hue and is brimming with fresh-tasting seafood sweetness and umami goodness. To enhance the dining experience, the soup is served separately in a claypot from the key ingredients which effectively retains the heat and adds to the overall comfort of the meal.
Address: 458 Macpherson Road, Singapore 368176
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Chung Cheng Chilli Mee
What sets Chung Cheng Chilli Mee’s house-made chilli paste apart is the unique combination of belacan, dried shrimps, garlic, onion, and a selection of secret spices. This signature chilli paste is generously used in both their Chilli Mee and Prawn Mee dishes, with large dollops scooped from a metal pot and added to the noodles. If you’re looking for a spicy kick, be sure to order the dry version.
For those who prefer a milder and heartier flavour, the Prawn Mee soup is a great option. This dish features the same soup base as the Chilli Mee, but with a distinct herbal aroma that sets it apart. While the soup is not as thick and robust as those offered by famous prawn noodle brands, it boasts a light and sweet fragrance. The prawns are also fresh and firm, adding a delightful texture to the dish.
Address: 505 Beach Road, #01-59 Golden Mile Food Centre, Singapore 199583
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Lai Hiang Pork Rib Prawn Noodles
For several years, this stall has been run by a dedicated husband-and-wife team. With a loyal following of customers, the stall is consistently packed with hungry fans, resulting in long queues that can take up to 20 minutes or more. The prawns are of a decent size and possess a juicy texture that is pleasing to our palate.
Additionally, the fish cake boasts a soft and tender texture that adds to the overall enjoyment of the dish. Accompanied by a bowl of exquisitely flavored soup on the side, this dish delivers a savory taste with a mild peppery aftertaste that is sure to satisfy.
Address: 41A Cambridge Rd, #01-41, Singapore 211041
Each stall has its unique take on the classic recipe, using fresh ingredients and flavorful broths to create a satisfying and delicious meal. From rich and robust prawn broths to unique and spicy chili pastes, there is something for every palate on this list.
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