VUE | Autumn Menu With An Omakase Six-Course Dinner
With a change of the seasons brings fresh new ingredients for the chef’s at VUE to whip up new creations for their Autumn Menu. Paying homage to the ingredients grounded in rusticity of the terroir, like porcini mushrooms, truffle and Basque-style cured hams, expect bold flavours that will tantalise your...
