Omakase Restaurants To Check Out

Omakase is a Japanese phrase, used in selected restaurants that means “I’ll leave it up to you.” When dining omakase style, customers leaves it up to the chef to select and serve seasonal specialties that usually begins with the lightest fare and proceeding further on to the heaviest dishes.

Listed below are some good Omakase restaurants to try out. It is guaranteed that you will leave with a happy stomach!

Takayama Singapore

With its high-quality ingredients sourced freshly from Japan, Chef Taro Takayama creates a menu that combines traditional Japanese techniques with contemporary flavours.

The one Michelin star Takayama only has ten seats, which means that diners can enjoy an intimate experience and watch the chefs prepare their food in front of them.

Chef Taro Takayama pays close attention to every detail, from the ingredients he uses to the way he presents each dish. This attention to detail ensures that every dish is perfectly executed and delicious.

For more information, do visit https://takayama.com.sg/.

Address: 6A Shenton Way, #01-09/10 OUE Downtown Gallery, Singapore 068815

Opening Hours: Tue to Sat (12pm–2:30 pm, 7pm–10:30 pm) | *Closed on Sundays and Mondays

Hamamoto

Hamamoto Singapore uses high-quality ingredients imported from Japan. The restaurant’s chefs are skilled in preparing and presenting the dishes, ensuring that each item is delicious and visually appealing.

Traditional Japanese Cuisine: Hamamoto Singapore offers traditional Japanese cuisine and known for their simplicity, elegance, and focus on the natural flavours of the ingredients.

The restaurant has a cosy and welcoming atmosphere, with a minimalist decor that allows the food to take centre stage.

For more information, do visit https://hamamoto.com.sg/.

Address: 58 Tras St, Singapore 078997

Opening Hours: Tue to Sat (12pm–3 pm, 6:30pm–11 pm) | *Closed on Sundays and Mondays

Sushi Kimura

The restaurant’s chef, Tomoo Kimura, personally selects each ingredient, ensuring that only the best ingredients are used in his dishes.

Sushi Kimura specialises in Edomae sushi, which is a traditional style of sushi that originated in Tokyo during the 19th century.

The sushi is made with a simple preparation method, focusing on the natural flavours of the ingredients, and is served at the optimal temperature to bring out the flavours and textures of each piece.

For more information, do visit https://www.sushikimura.com.sg/.

Address: 390 Orchard Rd, #01-07, Singapore 238871

Opening Hours: Tue-Sat (12:30pm–3 pm, 7pm–10 pm) | *Closed on Sundays and Mondays

Ki-Sho

Ki-sho Singapore is known for its creative and innovative dishes that take traditional Japanese cuisine to the next level. The restaurant’s chefs use modern techniques and ingredients to create unique and flavorful dishes that are visually stunning and delicious.

Ki-sho Singapore has an extensive selection of sake, with over 50 varieties available.

The restaurant’s sake sommelier can recommend the perfect sake to complement the meal and enhance the dining experience.

For more information, do visit https://ki-sho.com.sg/.

Address: 29 Scotts Rd, Singapore 228224

Opening Hours: Mon to Fri (12pm–3 pm, 6:30pm–11 pm) | Sat (6.30pm-11pm) | *Closed on Sundays

Hashida Sushi

The restaurant’s chef, Kenjiro “Hatch” Hashida, personally selects each ingredient, ensuring that only the best ingredients are used in his dishes.

Chef Hashida is known for his skill and creativity in creating unique and innovative dishes. He uses traditional techniques and ingredients to create new and exciting dishes that are both visually stunning and delicious.