Get ready to tantalize your taste buds with the latest addition to Singapore’s food scene: Numb Restaurant! Founded by two ex-bankers with a passion for food, Numb Restaurant brings the fiery and delicious flavors of Sichuanese cuisine to Marina One with a contemporary twist.
Get acquainted with the sixth flavour that entails flavourful spice that packs such a punch as it leaves your senses numb and whets the appetite. Located in the outskirts of the CBD, you will be glad to know that MarinaOne is now connected to Shenton Way MRT making travelling for work or food much easier for the foodies and office workers alike!
For appetizers, start off with the Imperial Sauced Sliced Beef ($23.80), that can be cooked in two tantalising flavours – Numbing & Spicy or Braised, where thinly sliced beef tendon is served with crunchy asparagus and broccoli.
For those who can’t take beef, the Sliced Pork Belly with Classic Garlic and Chilli Sauce ($18.80) is a classic starter with premium pork belly cuts drizzled with homemade chilli sauce and topped with garlic and fragrant chicory.
If you love 辣子鸡 (la zi ji or stir fried mala chicken bites) you will be glad to know that their Awesome Spicy Chilli Chicken with Fried Dough Twist ($30.80 small / $40.80 large), is expertly stir-fried with a generous amount of chopped chilli and texturized with crispy fried twists.
Better yet, customers are able to customize the level of preferred spice when ordering so that the spice level can be catered to different levels of heat tolerance!
For mains, don’t miss out on the Peking Duck in Spicy Stew ($39.80), where a roasted duck is meticulously slow cooked in a rich stew enhanced with beancurd sticks, sliced lotus root, kelp, black fungus and enoki mushrooms.
If you prefer something soupy and drinkable, the Champion Beef and Mixed Veggies in Golden Spicy Sour Soup ($39.80 small / $49.80 large), comes with tender slices of beef cooked in a golden spicy soup sweetened with mixed vegetables. Fair warning as looks can be deceiving as this dish also packs some heat and would numb your tastebuds. Or pair it with a bowl of rice for the perfect indulgence of sour and spiciness.
For fish lovers, indulge in the Mala Broth Boiled Seabass ($39.80 small / $49.80 large) that boils fresh cut seabass to immense tenderness with Sichuan fine dried chilli and a medley of fresh vegetables.
Alternatively, try the Classic Chengdu Seabass in Sour Pickled Soup ($39.80 small / $49.80 large), where fresh seabass is cooked in a tart and flavourful soup laced with spice courtesy of Sichuan pickled cabbage, lashings of chilli, and fresh vegetables.
To spicy for your to handle? What better way to put out the fire than with some drinks, beer or wine? Get ready to be enchanted by the house-made concoctions like the Taro Sago in Fresh Coconut Water and the Passionfruit Green Tea. Other must tries include the refreshingly sweet Lychee with Cold Brew Jasmine Tea or their Nourishing Pear Tea that will refresh your taste buds and whet your appetite for more mind numbing deliciousness.
At Numb Restaurant, you can also choose from a range of craft beers, including the highly recommended FREEDOM and XPA from Singapore’s award-winning brewery Brewlander. There is also an expansive selection of red and white wines, a range of sparkling wines, and various cocktail options that will prove to be the perfect partner to the full bodied numbing spiciness of your meal.
Don’t miss out on the unique and sensational experience that only Numb Restaurant can offer and pay them a visit today! To see their full menu of mouth-watering dishes, check out https://www.numbrestaurant.com/
Address: 5 Straits View, Marina One West Tower, #01-12, Singapore 018935
Nearest MRT: Shenton Way MRT
Opening Hours: Mon to Sat (11am-3pm, 5pm-10pm) | Closed on Sun
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