From the preparation in the kitchen to being served at your table, step into the future with Haidilao as their newest outlet at Northshore Plaza now comes with first-ever robot arms technology in an Intelligent Food Room to dish out your orders safely and efficiently.
Further enhancing the ‘service+’ experience, Haidilao uses multimedia elements such as sound and light to create an immersive dining experience. At the same time, the kitchen is equipped with a customized automatic soup machine to tailor their soups to one’s precise order, satisfying the different preferences of each diner.
With the aid of these high-tech machines, this helps to improve the accuracy of ingredients and the food being served. Diners may also opt for less oil, less salt and even sediment removal, that will be tailored to one’s precise order.
Upon arrival, diners can observe robot arms at work in the Intelligent Food Room, a specially built cold room maintained at a constant 0-4 degrees, through a transparent glass screen. After an order is placed via the iPads at each table, it is sent directly to the Intelligent Food Room management system where the robot arms will automatically select the dishes and send it to the ‘sorting area’.
The whole process is done under temperatures of 0-4 degrees in the Intelligent Food Room, helping to maintain the freshness of the dishes and minimize any potential risk of transmission of germs and bacteria from human food handling.
The dishes will then be delivered via food delivery roving robot waiters directly to your table. This will allow the friendly service staff to provide customers with better service throughout their entire meal or as and when required.
10th Anniversary Celebrations: Exclusive menu at Special Price of $10/ full portion each week
In celebration of Haidilao’s 10th anniversary in Singapore, there will be 2 exclusive dishes weekly priced at $10 each, to thank diners for their past support. From 31 October 2022, dine-in at any Haidilao outlet islandwide to enjoy their anniversary promotions! These are full portion servings, with usual prices up to $28 each.
- 31 Oct to 6 Nov 2022 – Aussie Lamb Shoulder & Signature Mashed Prawn Paste
- 7 to 13 Nov 2022 – Iberico Pork & Haidilao Flavored Beef
- 14 to 20 Nov 2022 – Squid Balls In Ink Sauce & US Beef
- 21 to 27 Nov 2022 – Sliced Fish & Pork Jowl
- 28 Nov to 4 Dec 2022 – Pork Belly Rolls & Beef short plate
Haidilao Singapore’s fresh ingredients and exemplary services have stood it apart for the past decade. From the moment you step into the restaurant until the end of the meal, Haidilao aims to provide the best experience from the backend kitchen to the table so visit an outlet near you today!
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