Renowned for its steep tradition of the Malay-Muslim community, Mutiara Seafood opens its doors in the cultural centre of Wisma Geylang Serai and seeks to add delicious servings of fresh seafood to its already colourful dining scene.
Mr. Ang Kiam Meng, Group CEO said, “In line with our group’s motto of “Bonding People Through Food”. We hope this latest halal-certified concept will further bring together people from all walks of our colourful community for a more inclusive dining experience.”
Leading seafood restaurant chain JUMBO debuts the latest iteration of its seafood culinary gem: Mutiara Seafood, a halal-certified seafood restaurant serving its signature seafood dishes in a more inclusive format.
Mutiara Seafood borrows its name from the Malay word for ‘pearl’. The restaurant has distinctive double-pitched roofs that are reminiscent of traditional Malay kampung houses. The 176-seater restaurant also offers four private dining rooms, each set up in a contemporary setting for exclusive private events.
Signature and Specials
- Signature Chilli Crab – fleshy crab prepared in signature sweet and spicy chilli sauce.
- Crispy Fried Baby Squid – deep fried till crispy before being tossed in sweet and savoury sauce.
- Live Prawns Fried with Golden Salted Egg – juicy whole prawns generously coated with savoury salted egg yolk.
- Mee Goreng – local noodles whipped to smoky perfection in local Malay style.
Nostalgic Flavours
- Mocha Fried Chicken – chicken cooked in a sweet and savoury caramelisation of mocha reduction.
- Scallop Wrapped in Yam Ring – sweet, creamy scallops encased in a circle of mashed yam baked to crisp crunch.
- Chilli Crab Meat Sauce with Sliced Mantou – that presents a more convenient way to enjoy the signature chilli crab flavours.
Grilled Goodness
Exclusive to Mutiara Seafood is its specialty grilled menu, which draws from the age-old method of cooking over open fire in Asia.
- Indonesian Grilled Chicken – chicken rendered juicy on the inside and perfectly charred on the outside from direct flame cooking.
- Jimbaran Grilled Prawns – prawns cooked in a classic Balinese style, following a deep rub and marinade of Jimbaran spices.
- Grilled Red Tilapia Fish with Sambal – meaty red snapper layered with punchy chilli sambal and then grilled to mouth-watering flavours.
- Grilled Chicken Satay with Peanut Sauce – classic chicken skewers grilled over charcoal, best enjoyed with a pounded peanut sauce.
Fruity Craft Coolers
Wash it all down with the fresh Siam Thai Coconut, Chinese tea and fruity craft coolers that are especially concocted to go with the rich and spiced dishes.
- Yuzu Refresher – citrusy yuzu explosions.
- Grapefruit Pomelo Twist – a tangy sweet and sour bitterness.
- Peach Muscat Surprise – floral peach notes perfectly lifting the sweetness of muscat. Not amiss are seafood staple pairings such as fresh Siam Thai Coconut and Chinese tea.
For more information, do visit https://www.mutiaraseafood.com/.
