Drawing inspiration from Mexican, European, and Hakka cuisines, Martin’s Kitchen introduces the concept of trinity cuisine to Singapore that showcases the rich tapestry of flavours and ingredients from various culinary traditions.
Visitors to Martin’s Kitchen can explore culinary wonders through signature dishes like the Hakka Ravioli ($19), a delightful pork and fish dumpling creation complemented by a fusion of Sze Chuan sauce, Habanero oil topped with crispy yam for a satisfying crunch.
The Hakka “Lei Cha” Chopped Salad ($19) on the other hand is a refreshing take on the classic Lei Cha dish paired with a special Matcha Vinaigrette dressing drizzled over a medley of freshly chopped greens.
Martin’s Kitchen seamlessly blends the finest aspects of Hakka and Mexican cuisines in their Hakka Noodles ($27) that is thoughtfully paired with Red Fermented Pork and a side of fiery chilli that will provide a distinctive kick to the dish for those that can take the heat of Habanero oil.
For a seafood option, try the Thunder Tea Barramundi ($29) for tender, flaky meat that is further enriched by a specially crafted Thunder Tea broth, in-house fish flakes stock and topped with silverfish.
A highlight of Hakka cuisine, the Abacus Seed Yam Gnocchi ($26) ingeniously employs yam to replicate the chewy texture found in gnocchi adorned with Leek, Shimeji, Dried Shrimp, Sakura Ebi and paired with an in-house sauce to enhance its flavour and depth.
Martin’s Kitchen also offers locally inspired dishes like their Hokkien Mee Tagliatelle ($30) that is available in limited quantities daily featuring handmade squid ink tagliatelle with broth simmered for eight hours to achieve its intricate and robust flavour profile.
End of your meal with the Kong Ba Pao Taco ($11) that features Braised Pork Belly garnished with Pickled Cucumber, Coriander Mayo, Red Onion, and Slaw, all wrapped in a tortilla instead of traditional steam buns.
For a one-of-a-kind delectable treat, the Hakka Mochi Qiba ($15) stands out as an innovative twist on traditional desserts, integrating ingredients like coconut, peanut brittle, red bean jelly, and an enticing orange chocolate glaze for a unique sweet treat.
Bathed in the warm ambience at Martin’s Kitchen, enjoy a series of unique libations such as the Thunder Tea Cocktail, Martin’s Negroni and Flor De Sauco that is a perfect choice for indulging and unwinding after a long day.
Where the fusion of diverse culinary worlds is celebrated, make your reservations now at https://www.martinskitchen.sg/reservations
Address: 56 Zion Rd, Singapore 247781
Opening Hours: 11am to 3pm, 6pm to 10.30pm daily
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