Food lovers, this is not a drill. Bulgogi Syo is bringing Culinary Class Wars star Chef Choi Hyun-seok to Singapore.
If you’ve been glued to Netflix watching Chef Choi’s bold cooking on Culinary Class Wars, you’re in for a treat. The celebrity chef behind Choidot restaurant is teaming up with Bulgogi Syo for an exclusive collaboration.
And the best part? You can actually taste his creations right here in Singapore.
What Makes This Collaboration Special?
Chef Choi isn’t just slapping his name on a menu. He’s bringing four exclusive dishes inspired by his TV appearances.
Each dish tells a story from his culinary journey. From iconic moments on Culinary Class Wars to his creative takes on Chef & My Fridge.
“Food is a reflection of our journey,” says Chef Choi. “These dishes are about sharing emotional connections between flavours and the moments that define who we are.”
Translation? You’re not just eating dinner. You’re experiencing Chef Choi’s memories on a plate.
The 4 Must-Try Dishes
1. Fresh Omugi Beef Yukhoe Sotbap ($25.90)
Think Korean beef tartare, but make it premium.
What you get:
- Premium Australian Omugi beef (barley-fed for extra flavour)
- Lightly torched for deeper aroma
- Served with fluffy sotbap rice (cooked in traditional iron pot)
- Golden crispy rice crust at the bottom
- Comes with soup and Korean fish cake
How to eat it: Enjoy the beef on its own or mix it into the rice. Both ways hit different.
This dish showcases the beef’s bouncy texture and clean taste. It’s simple yet sophisticated.
2. Maeun Dwaeji Galbi Jjim with Triple-Cheese Risotto ($25.90)
Spicy pork stew meets Italian indulgence. Yes, really.
What makes it special:
- US pork shoulder slow-simmered in Chef Choi’s signature spicy sauce
- Three types of cheese: Mascarpone, 12-month aged Parmigiano-Reggiano, and Mozzarella
- Torched to golden perfection
- Inspired by Chef Choi’s family meals
This is comfort food elevated. Korean soul food with an Italian twist. The cheese risotto cuts through the spice perfectly.
3. Jang Trio with Omugi Beef Tenderloin ($39.90)
The star of the menu. Chef Choi’s take on the classic Korean “Jang Trio”.
In Korean cooking, three sauces rule: ganjang (soy sauce), doenjang (soybean paste), and gochujang (chili paste).
Here’s what you do:
- Sear premium Australian Omugi beef tenderloin on your personal hotstone
- Melt homemade aged doenjang butter over the meat
- Add crisp ganjang-pickled radish with truffle
- Finish with Bulgogi Syo’s homemade gochujang sauce
Each bite unlocks layers of umami. The truffle radish cuts through the richness. It’s flavour harmony in action.
4. Vongole Sujebi ($21.90 – Members Only)
The dish that made Chef Choi famous on Culinary Class Wars.
This is Korean hand-torn noodles with an Italian soul.
What makes it unique:
- Squid ink sujebi (striking black noodles with briny notes)
- Rich clam broth with butter, garlic, and aromatics
- Cross-cultural fusion done right
This dish blends Korean rustic tradition with Italian vongole. It’s the same dish that propelled Chef Choi’s rise on the show.
Note: This one’s exclusive to Bulgogi Syo members. Time to sign up.
The Bulgogi Syo Experience: Sear It Your Way
Chef Choi’s dishes are amazing. But Bulgogi Syo’s signature experience makes them even better.
The 3-step grilling method:
- Sear – Control your cooking on imported Korean hotstones
- Torch – Add that smoky char
- Flambé – Finish with dramatic flair
You’re not just ordering food. You’re creating your own dining spectacle.
DIY Grilling: Customize Every Bite
Bulgogi Syo lets you be the chef. Their Syo Signature Hotstone Steak Cut series puts you in control.
Here’s how it works:
- Each cut arrives sizzling on its own hotstone
- Sear each slice to your preferred doneness
- Choose from hand-blended artistry sauces
Sauce options:
- Sesame oil with salt and pepper (nutty richness)
- House-made garlic hangari (punchy depth)
- Spicy Jeyuk sauce (fiery kick)
- Signature gochujang blend (sweet and spicy)
Mix and match. Layer flavours. Make it yours.
Starting from just $12.90, each set includes sotbap rice, fresh kimchi salad, and soybean paste soup.
Why This Collaboration Matters
Bulgogi Syo isn’t just riding the Culinary Class Wars hype. They’re bringing world-class Korean dining to Singapore at accessible prices.
Chef Choi’s collaboration offers:
- Authentic Korean flavours with global twists
- Stories behind each dish
- Interactive dining experience
- Premium ingredients without premium prices
This is celebrity chef collaboration done right. No gimmicks. Just good food with meaning.
How to Get the Best Experience
Pro tips for your visit:
- Book ahead – These dishes will be popular
- Try the Jang Trio – It’s the signature dish for a reason
- Become a member – Unlock the exclusive Vongole Sujebi
- Go with friends – Share dishes and try everything
- Don’t rush – The grilling experience is part of the fun
The Instagram Factor
Let’s be real. These dishes are extremely photogenic.
The black squid ink noodles? Instagram gold. The flaming hotstone? TikTok worthy. The golden torched cheese? Pure food porn.
Expect your feed to blow up with #BulgogiSyo and #ChefChoi content.
Pricing Breakdown
Here’s what you’re looking at:
- Fresh Omugi Beef Yukhoe Sotbap: $25.90
- Maeun Dwaeji Galbi Jjim with Triple-Cheese Risotto: $25.90
- Jang Trio with Omugi Beef Tenderloin: $39.90
- Vongole Sujebi: $21.90 (members only)
- Syo Signature Hotstone Steak sets: From $12.90
For the quality and experience, these prices are reasonable. You’re getting celebrity chef dishes without celebrity chef prices.
What Makes Bulgogi Syo Different?
Founded by Chef Chul Park (creator of SEORAE), Bulgogi Syo reimagines Korean BBQ.
Key features:
- Imported hotstones from Korea
- Premium meats and ingredients
- Interactive grilling method
- Solo or group dining options
- Modern, vibrant setting
This isn’t your typical Korean BBQ. It’s dinner as performance art.
Always our pleasure to share good things with everyone 
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