Kolo Mee, a traditional noodle dish originating from Sarawak, Malaysia, has become a popular dish in Singapore over the years. This dish is made with thin, springy noodles that are tossed in a flavorful sauce made with garlic, soy sauce, vinegar, sugar, and a variety of spices.
The dish is often served with slices of char siew (barbecued pork), boiled egg, and vegetables. In this article, we will be exploring the top 5 Kolo Mee dishes in Singapore.
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I Want My Noodles
One of the many first-world pains is deciding what to eat at Orchard Road; there are just so many great restaurants and cafes in the vicinity! However, if you are looking for something below $15, it could be a little challenging. I Want My Noodle is a contemporary noodle restaurant which is inspired to craft the freshest noodles. The key component that makes all the difference in Kolo Mee is the noodle itself.
The store places a huge significance on using fresh and high quality ingredients to create the perfect dish. Moreover, all the dishes is prepared from scratch. The noodles is springy while the sauce is flavourful with the balance of sweet, savoury and sour notes.
Address: 1 Scotts Rd, #03-14 / 15, Singapore 228208
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Warung Ijo
If you are looking for a vegetarian store that won’t disappoint, Warung Ijo is the absolute choice. Warung Ijo is quite possibly the first Indonesian eatery in Singapore that’s meatless. The store is also whimsically-designed, with swing seats and even a bicycle frame as wall decoration, making it a homely ambience.
The Indo Kolomee Goreng features springy instant noodles in a house-made sweet-spicy sauce with vegan meatballs and fried wonton skin.
Address: 337 Beach Road, Singapore 199565
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Sarawak Kolo Mee
Ubi has always been home to many hidden gems that’s mostly privy to people working in the area and Sarawak Kolo Mee seems to be one of them. Sarawak Kolo Mee is a dish that originated from Sarawak, Malaysia and has become a popular delicacy in Singapore.
The dish consist of thin, springy noodles that are tossed in a flavorful sauce made from garlic, soy sauce, vinegar, sugar, and a variety of spices. The noodles are usually accompanied by slices of tender char siew (barbecued pork), boiled egg, and fresh vegetables such as scallions and bean sprouts.
The minced meat is well-cooked and seasoned perfectly with a blend of sweet and savoury flavours that goes perfectly with the noodles. The meat portions are fairly generous as well with the char siew slices being enhanced with a distinct sweetness.
Address: 50 Ubi Ave 3, Singapore 408866
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Lim Yu Mei
The noodles themselves are a key component of the dish, and the Sarawak Kolo Mee at Lim Yu Mei consist of noodles that are perfectly cooked – neither too hard nor too soft – and have a slightly chewy texture. The sauce is well-balanced, with just the right amount of sweetness and acidity to complement the noodles.
The char siew is tender and well-marinated, with a slightly sweet and smoky flavor. The boiled egg is cooked to perfection, with a runny yolk that adds richness and creaminess to this dish. Finally, the fresh vegetables provide a nice crunch and a burst of freshness that complements the richness of the other ingredients.
Address: 14 Haig Rd, #01-33, Singapore 430014
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Tracy Sarawak Kitchen
Tracy Sarawak Kitchen’s Kolo Mee is a delicious dish that features thin and springy noodles tossed in a flavorful sauce made from garlic, soy sauce, vinegar, sugar, and a variety of spices. The sauce is well-balanced and complements the noodles perfectly.
The dish is served with various toppings that enhance its overall taste. The char siew is tender, juicy, and adds a smoky flavor to the dish. The boiled egg is perfectly cooked, with a runny yolk that enriches the dish’s creaminess. The fresh vegetables, such as scallions and bean sprouts, provide a refreshing crunch and complement the dish’s richness.
Address: 90 Lor 25A Geylang, Singapore 388265
These five hidden gems for Kolo Mee in Singapore all offer a unique and delectable take on the dish. Each eatery prides itself on using fresh ingredients, and the noodles are often the star of the dish, with a perfect texture that is slightly chewy.
Overall, Kolo Mee is a dish that has gained popularity in Singapore, and these hidden gems offer an authentic taste of Sarawakian cuisine that is sure to delight the taste buds.
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