Known to most as Suntory Whisky, it’s also affectionately referred to by some as “Kakubin”, meaning square bottle. The Kakubin Food Guide is thus here to feature a series of dishes ranging from grilled, fresh and fried delicacies specially to pair with tantalising Kakubin Highballs!
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SABAR
Known for its signature dish, Sabar Fish & Chips, it dominates its menu with toro saba, a special mackerel from Japan’s North Pacific coast. The restaurant exclusively chooses top-quality mackerel, ensuring a melt-in-your-mouth experience for patrons during each visit.
Specialty pairing: Fish & Chips with a Kaku Highball provides a bubbly whisky contrast to the rich dish, with honey notes for a satisfying experience.
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Izakaya 95
Where the journey of experiencing authentic Japanese Cuisine begins by the sea, Izakaya 95 imports fresh ingredients from Japan daily, providing a menu for diverse tastes.
Specialty pairing: Tebasaki Age (Japanese-style wings) at Izakaya 95 strike a perfect chord with an invigorating Kakubin Highball.
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Torimaro
With its Signature Dish Grilled Kampong Chicken, this is an inviting yakitori haven in the heart of the CBD. The restaurant meticulously selects the healthiest chickens raised on pristine farms, promising wholesome grilled dishes and skewers.
Specialty pairing: Succulent, flame-kissed chicken marinated in vinegar and ginger seasonings pairs delicately with a Kakubin Highball.
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Box n Sticks Izakaya
Box n Sticks exudes retro charm with a cozy atmosphere with their Showa era posters, swaying lanterns, and warm wooden interior. Their karaage here is fried to order, resulting in juicy, tender pieces wrapped in a golden, seasoned batter that’s crispy, crunchy, and utterly addictive.
Specialty pairing: A tall cold glass of Kakubin Highball complements Box n Sticks’ Chicken Karaage, creating a refreshing contrast.
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Teppanworks
Located on Tras Street, savour the essence of Osaka as this cozy haven offers popular Osaka classics like okonomiyaki and more to ensure a satisfying experience.
Specialty pairing: Teppan ButaKimchi, with tender pork seared to perfection, pairs wonderfully with Kakubin Highball.
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ToriYard
ToriYard, Singapore’s first late-night Yakitori joint, situated in Bishan Park, presents umami-forward seasoning charred over their signature yakitori grill.
Specialty pairing: Chargrilled kushiyaki at ToriYard, with its smoky aroma, harmonizes with the refreshing Kakubin Highball.
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Ootori Club
Ootori Club’s commitment to culinary innovation is evident in its menu, reimagining traditional Japanese cuisine with exotic options.
Specialty pairing: Meticulously prepared Miyazaki Wagyu Dice Steak at Ootori Club paired with a Kakubin Highball ensures a delightful experience.
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Tend Bistro
Tend Bistro in Punggol, Singapore, stands out with a scenic view over a golf range, offering a wide selection of yakitori sticks and teriyaki dishes.
Specialty pairing: The crisp, effervescent wash of a good highball complements Tend Bistro’s fatty buta bara yakitori.
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Aoi
A newly opened gem in Cuppage Plaza, the restaurant’s modern interior, warm service, and diverse menu options have quickly gained popularity.
Specialty pairing: Aoi’s Ika Shoga Yaki, featuring tender squid grilled just right, pairs harmoniously with Kakubin Highball.
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En Yakiniku
With a contemporary approach to authentic Japanese BBQ, the restaurant creates a modern-day culinary experience with a shared taste for superb food, alcohol, music, and good times.
Specialty pairing: Kakubin highball complements the rich, fatty flavors of the A4 Wagyu Chuck Roll, creating a harmonious dining experience.
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Takeshi-San
With a focus on rolls and sushi, the Sushi Kaidan Sets, aesthetically presented with different pieces of sushi on a wooden contraption, provide an indulgent experience.
Specialty pairing: Takeshi-San’s thickly sliced, grilled Wagyu Yakitori pairs perfectly with the refreshing crispness of a Kakubin Highball.
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Sunto House
Sunto invites patrons to experience a blend of flavour and sophistication in a contemporary Japanese ambiance. The curated collection of Suntory Japanese whiskeys available enhances the dining experience.
Specialty pairing: Kakubin Highball complements the maki set’s fried prawn, negi toro, and ikura, creating a balanced and delightful taste profile.
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Yamagawa
An unassuming gem at the fringes of the city, Yamagawa brings vibrant flavours of Japan to life, covering maki rolls, tempura, udon, sushi, and hand rolls.
Specialty pairing: Yamagawa’s Tai (sea bream) Usuzukuri served with house-made ponzu sauce, paired with Kakubin Highball.
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Shinnsato
Shinnsato preserves the traditions of Okinawan cuisine in every dish, showcasing the essence of their unique culinary heritage.
Specialty pairing: Sashimi paired with Kakubin Whisky offers a refreshing match of gentle spice and fruity flavours.
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Kyojo
Proud of its diverse and extensive menu, the restaurant presents a culinary experience with the freshest seasonal meat, seafood, and ingredients imported from Japan.
Specialty pairing: Kakubin Highball complements the rich, savoury experience of Kyojo’s Shabu-Shabu Australia Wagyu Set, creating a delightful balance.
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Kai Bar
Renowned for its Japanese charcoal-grilled yakitori, the restaurant’s immense popularity is complemented by a cocktail bar helmed by an experienced mixologist.
Specialty pairing: Cold Truffle Udon’s sweetness contrasts with Kakubin Highball’s refreshing and mildly bitter notes.
Discover more well-known and hidden Japanese izakaya gems that pairs well with Suntory Kakubin Whisky across the city when you visit
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