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Jia Li Seafood Soup | A Go-To Destination For Umami Rich Broth

by Tricia Tan
May 16, 2023
Reading Time: 3 mins read
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Known to be the go-to destination for one of the best seafood soups in Singapore, Jia Li Seafood Soup (formerly known as Sin Kee Seafood Soup) concocts a delicious and umami rich seafood broth. 

One of the quality ingredients used to simmer the broth is the premium Japanese dried scallop. Slow-cooked over several hours along with other ingredients such as chicken, pork ribs and the highlight of the broth – the secret sauce which is added upon every order, resulting in an irresistible and MSG-free broth.

Food at Jia Li Seafood Soup

Aiming for consistency in quality, a vast selection of seafood like Batang and Red Grouper, were carefully and meticulously sourced through different suppliers to acquire the best seafood.

The meatballs used in the seafood soup are also handmade daily, to ensure freshness and juiciness with every bite.

Treasure Trove of the Sea

Food at Jia Li Seafood Soup

Batang Seafood Soup – This soup features generous slices of Batang fish that boasts a sweet, moist and silky texture. 

Red Grouper Seafood Soup – Rich in collagen and with a higher fat content due to the fish used; this results in a creamy, luscious and densely flaked pieces of fresh fish meat that goes well with the soup.

Seafood Soup with Crayfish (Add Prawns) – This soup is for the Crustacean lovers as it features the best seafood in town!

It is worth mentioning that each bowl of Jia Li’s seafood soup includes handmade meatballs which guarantees a burst of flavours with every mouthful.

Side Dishes

Food at Jia Li Seafood Soup

Yong Tau Foo Soup (7pcs) – With the addictive & robust broth and crispy exterior and juicy fillings of the Yong Tau Foo pieces made with homemade paste that is freshly made daily, this soup includes all-time classics: deep-fried beancurd, fishcake, lady’s finger, brinjal, and bitter gourd, all soaked in the signature Jia Li broth.

Ginger Braised Duck – Braised to perfection, this dish is made with fresh ginger and succulent fresh duck meat that is guaranteed to tantalise your tastebuds. Going well with a bowl of rice and any of Jia Li’s selection of seafood soups, this dish achieves a harmonious blend of the flavours.

Packed with nostalgic flavours and made with the freshest seafood possible, visit one of their outlets near you:

  • 941 Upper Serangoon Road, Singapore 534709
  • 21 Woodlands Close, #01-23/24 Prim Bizhub, Singapore 737854
  • 3 Gateway Drive, #B1-28/29 Food Republic @ Westgate, Singapore 608532
  • 33 Lor Liput, Singapore 277744
  • 26 Upper Changi Road, New Gem Coffeehouse, Singapore 462026 (*Opening May 2023!)

As Jia Li seeks to satiate Singaporean’s love for seafood soup islandwide, their ongoing expansion plans include an outlet at Upper Changi Road that is set to open in May 2023 so do visit their Facebook Page and Instagram Page @jialiseafoodsoup for the latest updates!

If you want to opt for a delivery option, visit https://jialiseafoodsoup.getz.co/

 

 

 

Tags: jia li seafood soupseafoodseafood broth
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Tricia Tan

Tricia Tan

My friends call me tree but I'm quite the opposite~

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