Looking for a blast to the past dining experience with old school Hong Kong vibes? Check out 嘻記 HEY KEE that provides a dedicated tribute to Hong Kong’s golden era, featuring vibrant aesthetics and carefully selected elements.
From energetic vivid red chairs and green banquet tables to walls adorned with vintage posters of iconic singers, celebrities, and classic movie figures, every detail is sure to provide you with a sense of nostalgia.
There are also insta-worthy spots, such as an in-built old-fashioned barber shop as well as a retro-styled 80s/90s bus stop area, reminiscent of public spaces from that era.
Mosaic floor and wall tiles complete the ambiance, creating an atmosphere of timeless charm and authenticity.
Enhancing the experience, HEY KEE offers private rooms for up to 20 guests as well. Equipped with a karaoke system in the VVIP Room for a private and enjoyable dining experience, look forward to good food and good family fun times when you visit.
Occupying the former Singapore Badminton Hall along Old Airport Road (10mins walk from Mountbatten MRT Exit A), HEY KEE aims to celebrate the simplicity and affordability of that time with generous portions of comfort food.
Discover the authentic flavours of Hong Kong-style cuisine with the ‘Typhoon Shelter’ Style Stir Fried Crab ($98/kg), where crabs are stir-fried over high heat with garlic, scallions, chilli peppers, and fermented black beans.
With lots of garlic that is fried till crispy, pair it with the fresh and succulent meat of the crab for a delicious mix of taste and texture.
For a spicy and sour affair that is sure to whet your appetite for more, the Steamed Soon Hock with Chopped Yellow Chilli is made with a yellow chili bean paste that sets itself apart from the more commonly used red chili bean paste.
It is delicately placed on top of live fish and steamed, creating a depth of flavour that beautifully melds with the inherent sweetness of the fish.
Another seafood favourite is the Deep-Fried Cuttlefish with Salt & Pepper ($20.80) that is seasoned with a savoury blend of salt and pepper. This dish may seem simple but it more then makes up for it with its tender meat and flavour.
Another quintessential dish is the hearty Pan Fried Beef Tenderloin Cubes with Potatoes ($36.80) that features generous cubes of tenderloin beef tossed with house-made black pepper sauce and potatoes.
The array of delectable options continues with dishes such as the Sizzling Kai Lan with Dried Prawns in Claypot ($23.80) and a delicious treat for the whole family, the ‘Temple Street’ Crispy Roast Chicken (Half $22.80).
Featuring French poulet that has been marinated and air-dried for up to six hours, the chicken is then deep-fried to a tender, juicy interior with a crispy and flavourful skin.
For something heart warming and nourishing on a cold rainy day, HEY KEE’s Signature Claypot Seafood Porridge lets you opt for your preferred live seafood with complimentary porridge, subject to seafood market prices.
Handpick your favourite seafood such as soon hock, grouper, crab, lobster, prawns, and more straight from the live tanks to craft your perfect bowl when you visit.
In addition to the already great value, there is no service charge at HEY Kee, making your dining experience not only fantastic in taste but also more budget friendly. Make your reservations now at https://www.heykee.sg/en_SG/reservations
Address: 102 Guillemard Road, #01-01, Singapore 399719 (former Singapore Badminton Hall)
Opening Hours: 11:30am to 3:00pm; 5:30pm to 10:30pm daily
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