For most Singaporeans, good cuts of meat are a luxury often saved for a special date or event and are usually served at high end restaurants with a hefty price tag to follow. For those who wish to impress their other halfs within the comforts of your own home, now you can with Gyu San’s premium take-home sets!
Procuring all their Japanese wagyu directly from different prefectures of Japan, Gyu San offers premium Japanese Wagyu direct from farm to table exclusively over their counters. Prime selections available include striploin, tenderloin and ribeye alongside secondary cuts such as flank, oyster blade and tri tip.
With a wide selection of over 55 Japanese wagyu cuts, Gyu San continues to evolve the variety offered at their butchery through the different seasons of the year. Special cuts to look out for include Kamichiku’s Satsuma Gyu 4% Miracle, Kanzaki Gyu and Hida Gyu.
Available for self-pick up at Gyu San Butchery or delivery via , these newly launched premium take-home Yakiniku & Sukiyaki sets come complete with everything you need to cook up some beefy goodness at home.
The Kamichiku 4% Miracle Gyu Sukiyaki Set (from $88+) is good for 2 to 4pax and showcases the prized meat where only the top 4% of Satsuma Gyu with the finest quality of grade A5 make the cut. For a more indulgent meal, the Premium Kamichiku 4% Miracle Gyu Sukiyaki Set (from $158+) serves the popular ribeye cut for your enjoyment. Paired with a selection of mushrooms, eggs and assorted vegetables, you wouldn’t have to make an extra trip to the supermarket.
The Yakiniku Take Home Set (from $85+) on the other hand comes with a good selection of meats which include Jo Karubi (short rib), Misuji (top blade), Saikoro (rib finger) and Striploin. The set also includes a serving of pickled kimchi, daikon and cucumber as well as Gyu San’s Yakiniku No Tare that pairs well with their meat and refreshes your palate.
All take-home sets come with easy-to-follow instructional cards you can use to prepare at home so you can savour the goodness of true Japanese wagyu.
Apart from these premium ready-to-cook take-home sets, customers can look forward to a personalised experience at Gyu San’s butchery as their friendly butchers are able to carve meats to suit your needs. The butchery offers cuts such as saikoro steak, hamburger patties, stew cuts and many more.
Gyu San’s wagyu-centric Japanese butchery and sando shop at Tanjong Pagar is bound to impress any meat lover so pay them a visit today! Check out our previous article on Gyu San if you are craving for juicy melt-in-your-mouth Japanese wagyu katsu sandos instead.
Address: 7 Wallich Street, #01-03, Guoco Tower, Singapore 078884
Opening Hours: 11.30am to 3pm; 5pm to 9pm daily
Nearest MRT: Tanjong Pagar
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