As a maritime nation and a port of call for fresh seafood from different parts of the world, seafood and fish in general is a popular communal dish that is best shared amongst friends and family. From food stalls to seafood restaurants, here are some places to visit:
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YUN NANS Stonepot Fish
YUN NANS Stonepot Fish introduces Singapore’s first stonepot fish concept, featuring live fishes cooked in granite stonepots using high pressure steam right before diners, resulting in a flavourful and collagen-rich fish soup.
From just 6 minutes of cooking time, enjoy a series of diverse flavours, including Collagen Stonepot Fish, Chinese Sauerkraut Fish, Live Fish Poached in Spicy Oil and more!
Address: 1 Northpoint Drive, South Wing, #01-103 Northpoint City, S(769098)
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Old Chengdu Sichuan Cuisine Restaurant
Located in Chinatown, Old Chengdu Sichuan Cuisine Restaurant serves up a Double Boiled Fish made with at least three type of chill (red pepper, green pepper) that is imported from Sichuan for that numbing goodness.
Specialising in authentic Sichuan dishes, you can also get their Grilled Fish available in five flavours – chilli, mala with tofu, green pepper, soya sauce and Sichuan Pickles that is great for sharing.
Address: 80 Pagoda Street, Singapore 059239
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YAO YAO Sauerkraut Fish
YAO YAO Sauerkraut Fish offers gourmands a combination of two flavours in a bowl with their Super Combinations from $53! Pair their Signature YAO YAO Sauerkraut Fish with three different options: Hong Kong-style Typhoon Shelter Shrimp with Fries, Sichuan Poached Fish, and Tomato Fish.
You can also complement it with succulent Peking Duck that comes accompanied with housemade sesame-mustard sauce and traditional Peking Duck sauce too! How’s that for diversity.
Address: VivoCity, 1 HarbourFront Walk, #02-145/146, S(098585)
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Orchid Live Seafood
Since 1999, Orchid Live Seafood has been bringing live seafood prepared in authentically Teochew-style to Singapore. New launched is their Baked Orange Roughy Fish ($128, approx. 1.3kg), a deep-sea fish which can live beyond 200 years. Baked with herbs and spices the specially imported fish from New Zealand has crispy skin and moist meat.
You can’t go wrong with their HK Steamed Live Soon Hock with Superior Soy Sauce or try their Steamed Wild Coral Trout ($128/kg) specially imported from Sabah, Malaysia when you visit.
Address: HomeTeamNS Khatib, 2 Yishun Walk #03-01 S(767944)
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TANYU SG 探鱼
The distinctive dish featured at Tan Yu SG is the grilled fish paired with green peppers, offering a selection among three fish options: Limbo fish, Qingjiang fish, and Seabass fish.
For those concerned about bones go for their Limbo fish fillet that is known for its tenderness and minimal bones.
Outlets: 313@somerset (B3-30/31/32) | Westgate (B1-01/02) | Bugis Junction (#02-45) | Tampines 1 (#04-06/07/08) | Waterway Point (B2-08)
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Yu Zhong Bu Tong 鱼众不同
From its local seaside farm that is just an hour’s drive away to your table, Yu Zhong Bu Tong 鱼众不同 offers their freshest daily live harvest whenever you dine in. There are four signature fish soup flavours to choose from namely – Tomato, Collagen, Spicy Poached and Sauerkraut.
A healthier and tastier method of cooking, their soups retain the best flavours and nutrition of the fish so you can expect delicate sweetness that matches the tenderness of its flesh.
Address: Wisma Atria, 435 Orchard Road, #04-02, Singapore 238877 (within Food Republic)
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Chengdu Bowl
Lovers of fish and spice are in for a treat as Chengdu Bowl brings a delicious yet healthy Sichuan meal with its innovative concepts. Look forward to their popular classic Chengdu Classic Sour Fish Bowl ($13.80/$15.90) featuring soft and tender white fish laced with chilli alongside a variety of other proteins and vegetables.
Be bowled over by the Sichuan specialists’ tapas, grain bowls, noodle bowls, and delicate fresh pots all at pocket-friendly prices.
Address: 120 Tanjong Pagar Road, #01-01, S(088532)
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Numb Restaurant
At Numb Restaurant, their Classic Chengdu Seabass in Sour Pickled Soup harmoniously brings together fresh seabass cooked in a tart and flavourful soup laced with spice courtesy of Sichuan pickled cabbage, lashings of chilli, and fresh vegetables.
Guests will find a truly comprehensive experience at Numb Restaurant, with its delicious dishes and expansive range of drinks leaving both mind and body delightfully numb and gloriously tipsy.
Address: 5 Straits View, West Tower, #01-12 Marina One, 018935
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Paradise Dynasty
Known for serving Northern and Southern China cuisine, Paradise Dynasty also offers Poached Sliced Fish in Szechuan Chilli Oil – perfect for those who relish spicy cuisine and seek the exhilarating sensation of numbing spices.
Cooked in a Szechuan spicy soup with peppercorns and assorted chillies, Paradise Dynasty offers the dish in 3 spicy levels at their Wisma Atria (#01-18) and Westgate (#02-13) outlets.
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TAI ER 太二酸菜鱼
Emphasizing that its sauerkraut tastes even better than the fish, TAI ER 太二酸菜鱼 serves chinese-style Sauerkraut Fish made with a preparation method with over three thousand years of history.
With tender slices of fish surrounded by dried chillies, peppercorns, and even chrysanthemum, pair it with their Chinese Sauerkraut for a bowl of delicious soupy goodness.
Outlets: Suntec City (#B1-108/109) | Jewel (#03-208) | JEM (#B1-04) |
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