This autumn, Ginger @ PARKROYAL on Beach Road invites you to embark on a culinary journey to Taiwan with its exclusive dinner-only buffet, “Flavours of Taiwan: A Night Market Feast.” From 1 September to 31 October 2024, diners can indulge in an all-you-can-eat dinner experience featuring over 50 Taiwanese street food classics and premium dishes.
The highlight of this feast is the return of Chef Alan Ho, the President of the Taiwan Chefs Association, who will be showcasing his repertoire of authentic Taiwanese dishes. Chef Alan, an internationally renowned culinary expert and judge with the World Association of Chefs’ Societies (WACS), brings his extensive knowledge of Taiwanese cuisine to this special event. With accolades including a Gold Medal at the 2016 FHA Singapore International Culinary Competition, Chef Alan’s dishes promise to be both delicious and authentic.
Signature Taiwanese Delicacies
One of the standout dishes at this year’s feast is the ‘Bigger-Than-Face’ XXL Crispy Chicken Cutlet. This massive, golden-fried boneless chicken cutlet lives up to its name, offering a portion so large it could easily dwarf your face. Another must-try is the luxurious Black Angus Beef Noodles, a rich and hearty dish that takes Taiwanese beef noodles to the next level.
Seafood lovers will delight in the Taiwan Wok Fried Lobster & Crab, featuring the freshest crustaceans prepared with a distinct Taiwanese flair. Enjoy these premium ingredients in various renditions, such as Braised Lobster with Bitter Gourd, Steamed Lobster with Garlic and Chye Poh, and Sesame Oil Crab Stew.
Oyster mee sua lovers are in for a treat with the Fried Oyster Mee Sua. This dish features a generous serving of silky smooth mee sua, topped with oysters fried to golden perfection for a truly indulgent experience. The tender wheat vermicelli is simmered in a rich, bonito-flavored, egg-thickened soup, creating a delightful umami base. The flavors are further elevated by the plump, juicy oysters, and for those who enjoy a bit of spice, there’s an added kick of chili. Craving more oysters? Pile them on until your bowl overflows!
For those craving classic Taiwanese comfort food, dishes like Lu Rou Fan with Minced Beef, Braised Egg and Pickles, and the premium Chicken Pearl Rice offer a taste of Taiwan’s culinary heritage. The buffet also includes an array of Taiwanese-style hot dishes like Crab with Glutinous Rice, Pan-fried Abalone with Honey Glaze, and Jin San Braised Duck.
A True Night Market Experience
The “Flavours of Taiwan” buffet also brings the vibrant energy of Taiwan’s night markets to Singapore with an array of street food favorites. Indulge in Flamed Charred Marbling Beef, Crispy Salted Squid, Grilled Spiced Cuttlefish, and Roasted Whole Lamb Leg, all prepared to perfection.
No Taiwanese feast would be complete without sweet treats and refreshing drinks. Guests can enjoy desserts like Brown Sugar Soya Milk Cake, Caramel Mochi Yam Cup, and Crispy Sweet Potato and Taro Ball, all paired with Free-Flow Bubble Tea, Taiwan’s iconic beverage.
A Perfect Complement to Ginger’s Buffet Spread
These Taiwanese delicacies are served alongside Ginger’s renowned buffet offerings, featuring a wide variety of cuisines from different ethnicities and cultures, all prepared in a halal-certified kitchen. Guests can start their meal with treasures from the sea, including Boston Lobsters, Scallops, and Tiger Prawns, or savor fresh sushi and sashimi. The buffet also features a selection of dim sum, Western dishes like Barramundi with Leek Cream Sauce, and classic desserts such as Durian Pengat and Nonya kuehs.
Available for dinner only from 1 September to 31 October (excluding 20, 21, and 22 September), the “Flavours of Taiwan: A Night Market Feast” buffet is priced at $78++ per adult and $39++ per child from Monday to Thursday, and $88++ per adult and $44++ per child from Friday to Sunday, including public holidays and their eves. Don’t miss this opportunity to experience the vibrant flavors of Taiwan right here in Singapore.
You can view the full menu here
Ginger @ PARKROYAL on Beach Rd
Address Ginger, Level 1 of PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591
Opening hours (Daily)
“Flavours of Taiwan: A Night Market Feast” Buffet Dinner – 6:00pm to 10:00pm (Last Order – 9.30pm)
Exclusive Promotions at Ginger
From now to 31 October 2024
Purchase PARKROYAL on Beach Road E-Shop Vouchers to enjoy up to 25% off*!
● Purchase SGD100 buffet dining credits at SGD85
● Purchase SGD300 buffet dining credits at SGD240
● Purchase SGD500 buffet dining credits at SGD375
*Terms and Conditions apply:
● Offer can be redeemed using vouchers purchased from PARKROYAL on Beach Road’s E-Shop.
● Vouchers cannot be used in conjunction with any other ongoing promotions/discounts.
● Multiple vouchers can be used in a single transaction, up to SGD1,000 in a single bill.
● Other terms and conditions apply.
Purchase your vouchers here on PARKROYAL on Beach Road E-shop.
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From now to 31 December 2024
UOB, DBS/POSB, ICBC and Citibank Card Holders can enjoy 15% off Ala Carte Dining* and
15% off Lunch & Dinner Buffet*!
*Terms and Conditions apply:
● Dining offer not valid for set menus or promotional menus.
● Dining offer not valid during Public Holiday Eve, Public Holiday.
● Dining offer is for a maximum group size of 15 people.
● Prior reservation is highly recommended and subject to availability.
● Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam.
● Valid for dine-in only, and not valid for takeaway items unless otherwise stated.
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