With leisure travel still mostly on halt for most Singaporeans, missing good food from Japan may be a common occurrence. At SUN with Moon’s latest Japanese fair, discover a selection of regional Kyushu favourites from now till mid-November 2021! Better yet, some offerings will be available for island-wide delivery as well!
Situated at the South-Western most part of Japan, Kyushu is known for their Miyazaki Wagyu and mouth-watering Kagoshima Pork. Enjoy an authentic Kyushu dining experience with this showcase that features best produce from the land in a delectable variety of styles.
Appetizers
Kickstart your Kyushu adventure with the Karashi Renkon ($7.80++). This is a crunchy battered lotus root stuffed with spicy mustard and miso paste that will wow you with its complex textures and mouthfeel. To refresh your palette, the Daikon Himuka Amazu Ae ($8.80++), is an appetizing starter of sliced radish pickled with sweet vinegar and tangy citrus soy sauce while the Aburi Eihire ($9.80++), consists of flame-seared stingray fin served with togarashi mayo dip that is great as a snack!
SUN Style Kyushu Cuisine
Imbued with SUN with MOON’s signature touches, the Kagoshima Shirobuta Yuzu Kosho Miso Tonkatsu ($18.80++) has mouth-watering bites of deep-fried crispy Kagoshima white pork cutlet served with piquant yuzu pepper miso while the Shitake Nikutsunme Nanban ($13.80++) has juicy whole shiitake mushrooms stuffed with seasoned minced chicken.
With slices of fresh fish fanned out along a plate, choose from the SUN Goma Salmon/Hamachi ($15.80++/$16.80++) topped with sesame seeds and served with SUN’s style Kyushu sweet soya sauce, soft-boiled egg, and spring onions that are both visually pleasing and delicious to eat.
Chef’s Recommendations
More delectable Kyushu fare is available at SUN with MOON and some recommendations you should try includes the Mentaiyaki Saba Roll Sushi ($18.80++) that comes with everyone’s favourite (mine at least) seasoned cod roe sauce with bursts of umami flavour.
For the wagyu beef lovers, enjoy tender slices of Miyazaki Wagyu Karubi Yaki ($26.80++) that is grilled and served on lettuce and garnished with fresh spring onions and a touch of nutty sesame seeds.
Communal Hotpots
With flavourful broths packed with a mixture of ingredients from meat and seafood to fresh vegetables, soybean products, or seasonal ingredients, the Miyazaki Wagyu Sukiyaki ($29.80++) is known for its snowflake-like marbling. Savour its exceptional quality and unparalleled flavours in SUN’s sweet stock hotpot or go for the Ago Dashi Renkon Kurobuta Nabe ($23.80++) that comes with US Berkshire Pork slices, earthy lotus root, tofu, mushrooms, and vegetables instead.
Rice & Noodle Dishes
For those who want more staples, the Pirikara Salmon & Hamachi Don ($18.80++) will hit all the right spots with a mixture of spicy marinated salmon and yellowtail sashimi. For a specialty dish that is not commonly found in Singapore, the SUN-style Champon Noodles ($17.80++) that originates from Nagasaki has springy ramen noodles immersed in a rich pork and chicken gravy with a mountain of vegetables, pork, and seafood.
Dessert
For a sweet ending to a flavour-filled feast of Kyushu specialties, the Kagoshima Anno Imo Anmitsu ($7.80++) comes with a platter of chewy glutinous rice flour dumplings topped with a dollop of Kagoshima sweet potato paste drizzled with matcha syrup.
Dinner Sets
The latest Kyushu Fair menu also has dinner sets available where one can sample a variety of dishes from $29.80 onwards. With so much to offer, visit SUN with MOON Japanese Dining & Café today or if you would like to enjoy these foods within the comfort of your own home, head online to order on Oddle now!
Address: 501 Orchard Road, #03-15 Wheelock Place, Singapore 238880
Opening Hours: 12:00pm to 10:00pm (Sunday to Thursday & P.H.) | 12:00pm to 10:30pm (Friday, Saturday & Eve of P.H)
Reservations: (+65) 6733 6636
Islandwide Delivery:
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