If you’re searching for genuine Cantonese food and Si Chuan treats, look no further than Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, which is run by Executive Cantonese Chef Leung Wing Cheung.
Discover traditional dishes reinvented with contemporary executions by a cook with over 40 years of experience perfecting Cantonese and Si Chuan food in this secret treasure. Furthermore, from February 25 to March 31, 2023, experience 50% OFF selected signature products when dining in:
Indulge in a unique and flavourful dish at Si Chuan Dou Hua with their exclusive Signature Beancurd Medley (S $28, M $42, L$56) that features three different types of beancurd – soy, fried purple rice, and tauhuay – prepared in three different ways – steamed, fried, and braised.
The combination of textures and flavours is sure to delight both your taste buds and your senses. The dish is served with minced meat and Chinese lettuce for a perfectly balanced and delicious meal.
For a true culinary adventure, try the Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice ($88 – Half, $168 – Whole). This delectable dish features deboned roasted duck stuffed with prized Western foie gras and traditional Eastern glutinous rice, accompanied by two house-made dipping sauces – Fresh Pineapple Sauce and Minced Ginger Vinegar Sauce. Due to the long hours required to prepare this dish, it is limited in quantity daily and is best to pre-order it in advance when you make a reservation.
Fans of Si Chuan cuisine will be delighted by the classic and all-time favourite dish, “Chong Qing” Diced Chicken with Dried Chilli (S $28, M $42, L $56), featuring juicy chunks of fried chicken served with spicy chillies harvested from the Chongqing region and deep-fried garlic for added flavour.
Seafood lovers on the other hand will enjoy the warm and numbing Boiled Sliced Fish with Spicy Chilli Sauce (S $38, M $57, L $76), which dresses up naturally sweet freshwater fish with a gravy infused with whole chillies and Sichuan peppers.
For a sweet ending, choose from the Homemade Purple Rice Beancurd ($12.8 per person) with black sesame and vanilla ice cream or share the Sesame Glutinous Rice Ball filled with Red Bean Paste ($7.80 4 pieces) with your dining companions. These sweet treats are the perfect way to end your meal at Si Chuan Dou Hua.
Although not on promotion, Si Chuan Dou Hua’s signature Flambé Roast Suckling Pig ($438) is worth ordering when you need to impress your family or business clients as you watch a whole suckling pig flambéed a la French style. But that’s not all – this dish can be transformed into two additional mouth-watering dishes, making it a three-course meal in one!
First up is the Deep-fried Suckling Pig Fillet with Dried Chilli ($22 – 2nd cooking), which takes the succulent taste and texture of the suckling pig and elevates it with a kick of spicy dried chili. For something more comforting, try the Stewed Rice Vermicelli with Fillet of Suckling Pig ($22 – 2nd cooking), slow-cooked to perfection with slices of suckling pig, beancurd skin, tomatoes, and longevity rice vermicelli for a sweet and satisfying bowl of goodness.
Prior reservations are recommended before you head on down to try these dishes for yourself so visit https://www.sichuandouhua.com/en/restaurant for more information and make your reservations now!
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