There are hotels that impress—and then there are hotels that leave you breathless from the moment you step inside. The Maxwell Reserve Singapore, Autograph Collection belongs firmly in the second category. Set within a grand 100-year-old colonial building in the heart of Tanjong Pagar, this heritage landmark is a living, breathing tribute to history, design, and culinary artistry.
Every corner of the property tells a story. Legendary French designer Jacques Garcia infused the space with European grandeur, plush textures, and dramatic lighting. But beyond the glamour lies something even more intriguing: a discreet, personal “museum” of priceless artefacts belonging to the Garcha family. These heirlooms—some dating back to the early 1700s—line the hallways and hotel lobby, quietly sharing tales of Singapore’s past, royal Indian history, and the family’s deep-rooted love of polo.
With this rich backdrop, it’s no surprise that Maxwell Reserve has quickly become a destination for diners seeking something extraordinary. Within its four restaurants—Cultivate, Isabel Brasserie, Polo Bar Steakhouse, and Shikar—the hotel presents a world of flavours, from reimagined vegan creations to refined French classics. And just in time for the festive season, the hotel launches a dining promotion that gives guests the perfect excuse to indulge.
CULTIVATE: Singapore’s Only High-Vibration Vegan Dining Haven
Walking into Cultivate feels like entering a secret sanctuary for the soul. The space is warm, inviting, and lined with towering shelves of books—an intimate nook designed for slow afternoons, meaningful conversations, and food that makes the body feel good.
Cultivate is guided by one belief: food carries energy, and high-vibration, plant-based ingredients can nourish both the body and mind. Every dish is vegan, gluten-free, GMO-free, and sourced from small organic farms. The result is mindful dining at its most flavourful.
Highlighted Creations at Cultivate
Whole Roasted Portobello Mushroom ($29)
A vegan “steak” done right—deep, earthy portobello soaked with caramelised onions and bright sumac, set on a creamy butternut mash that makes every bite feel comforting.
Classic Hummus with Za’atar & Orange Oil ($19)
Silky, aromatic, and beautifully balanced. Drizzled with orange-infused oil and paired with crisp gluten-free pita, this dish is a modern nod to Middle Eastern roots.
Caviart ($35)
A standout experience. These plant-based “caviar” pearls made from premium Arbequina olive oil burst with flavours—think mango sweetness, raspberry brightness, and aged Modena balsamic richness. Paired with coconut yoghurt and gluten-free biscuits, it’s luxury in vegan form.
Vegan Earth Bowl ($22)
A nourishing bowl of organic quinoa, tender broccolini, creamy avocado, and a velvety sesame goma dressing. Simple, wholesome, and incredibly satisfying.
Pad Thai Rice Noodles ($35)
A vibrant take on the Thai classic with tofu, beansprouts, fresh chillies, and a well-balanced tamarind sauce. This dish honours the original 1930s recipe while giving it a contemporary plant-based twist.
The Atmosphere
Cultivate’s tranquil library setting—complete with plush velvet chairs in jewel tones, warm woods, and daylight streaming through the space—sets the tone for slow, mindful dining. Fresh organic juices, gluten-free breads, and delicate desserts further elevate the experience.
ISABEL BRASSERIE: A Femininely Luxurious French Fantasy
If Cultivate is a calm retreat, Isabel Brasserie is a glamorous escape—dramatic, elegant, and unabashedly feminine. With hand-painted wallpaper, Persian silk rugs, red velvet banquettes, and ebony herringbone floors, the brasserie feels like a scene from a European film.
Isabel is the hotel’s signature bar and brasserie, serving refined French classics with contemporary flair. Whether you’re here for lunch, high tea, or a dinner date, the ambience shifts effortlessly from charming daylight elegance to warm, moody evening glamour as the iconic Pink Onyx bar lights up.
Signature Dishes at Isabel Brasserie
Norwegian Fjord Trout Tartare with Burnt Butter & Almond ($29)
Buttery, bright, and beautifully textured—this tartare reimagines Nordic flavours with a luxurious touch.
Seared Duck with Spiced Cherry Glaze ($39)
Rich duck balanced with sweet, gently spiced cherry glaze and braised purple cabbage—comforting yet refined.
Harissa Marinated Beef Sirloin with Pepper & Lemon Sauce ($39)
A bold yet balanced plate where smoky harissa meets a lively citrus-pepper sauce.
Sumac Marinated Free-Range Chicken Salad ($24)
Fresh, zesty, and beautifully layered with red grapefruit, avocado, and arugula.
Fusilli Pasta with Basil Pesto, Pecorino & Pistachios ($19)
A Mediterranean favourite uplifted with anchovies, premium pistachios, and aged Italian pecorino.
Tea Time & Evening Cocktails
Stop by in the afternoon for English scones fresh out of the oven, served with clotted cream and tiered desserts. Stay longer, and the brasserie transforms—glowing pink onyx, low lighting, and the gentle hum of evening conversations.
👨🍳 MEET CHEF GANESH: The Creative Force Behind the Menus
Helming Maxwell Reserve’s culinary program is Executive Chef Ganesh, a hospitality veteran with more than 19 years of international experience. From Michelin-starred kitchens in the United States to prestigious hotels in Abu Dhabi and across India, he brings a refined yet eclectic style shaped by global influences.
A graduate of IHM Bengaluru, Chef Ganesh began his journey with the Taj Group before joining IHG and later Marriott International, where he led culinary teams at JW Marriott Bengaluru, Goa Marriott Resort & Spa, JW Marriott Jaipur, and more. Most recently, he contributed his talents to The Leela Palace Resort & Spa, one of the world’s most celebrated luxury brands.
His philosophy is simple: food should tell a story. Through technique, authenticity, and artistry, he transforms familiar dishes into memorable experiences.
THE SIGNATURE TREAT: 50% Off Signature Dishes
From 17 November 2025, guests can enjoy a special dining experience at Maxwell Reserve. With every main course ordered at Cultivate or Isabel Brasserie, diners receive 50% off any signature dish—across both restaurants.
This means you can start with a vegan Caviart from Cultivate and follow up with a Seared Duck from Isabel. Or pair Pad Thai with Trout Tartare. The experience is flexible, generous, and perfect for sharing.
A HERITAGE EXPERIENCE: MORE THAN JUST A HOTEL
Maxwell Reserve is deeply intertwined with the history of its owners, the Garcha and Bedi families. Artefacts tracing centuries of heritage—from 1709 Java land indentures to antique polo mallets and ceremonial Sikh heirlooms—are displayed throughout the hotel.
The legacy of polo runs especially deep: owner Satinder Garcha is a lifelong player, while his father, Colonel Kuldeep Singh Garcha, was a celebrated captain of India’s National Polo Team and recipient of the prestigious Arjuna Award.
This blend of heritage, artistry, and personal storytelling gives Maxwell Reserve a soul that extends far beyond traditional luxury.
OPERATING HOURS
ISABEL BRASSERIE
Lunch: 12:00 PM – 5:00 PM
Dinner: 5:00 PM – 11:00 PM
High Tea: 1:00 PM – 5:00 PM
Instagram: @isabelbrasserie
CULTIVATE
Lunch: 11:00 AM – 5:00 PM
Dinner: 5:00 PM – 9:00 PM
Instagram: @cultivatecafesg
POLO BAR STEAKHOUSE
Lunch: 12:00 PM – 2:30 PM
Dinner (Tue–Thu): 5:00 PM – 11:00 PM
Bar:
-
Mon–Thu & Sun: 4:00 PM – 11:00 PM
-
Fri–Sat: 4:00 PM – 12:00 AM
Instagram: @officersmesspolobar
SHIKAR SINGAPORE
Lunch: 12:00 PM – 2:30 PM
Dinner: 6:00 PM – 11:00 PM
Instagram: @shikarsingapore
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