Drawing inspiration from the pure essence of dew on grass, Dew by Whitegrass seeks to redefine the art of drinking and dining at CHIJMES (#01-27A), presenting a fresh, innovative and flavour-packed experience.
Offering European small plates with an Asian twist, Dew is the casual off-shoot of the prestigious MICHELIN-starred Whitegrass restaurant that promises to be a dynamic social hotspot for people to connect. Here are some of the items available on their menu:
Starters
- Cheese Choux Puff ($10): Pillowy soft choux puffs filled with fragrant cheese.
- Tomatoes On Stracciatella ($12): Juicy cherry tomatoes and refreshing micro greens with Stracciatella cheese.
- Chef Smoked The Salmon ($18): House-smoked salmon with sweet and sour pickled purple onions and aiyori sauce.
- Hamachi On The Way ($20): Dehydrated Shimane Hamachi coated with soy sauce, anchovies, and black olives.
- Pink Ocean ($22): Duo platter of Chef Smoked The Salmon and Hamachi On The Way.
Small Bites
- Unagi Meet Tamago ($18): Sweet unagi and creamy tamago egg duo.
- Anchovy Potato Bombs ($10): Bite-sized bell-shaped potatoes with minced anchovies.
- Prosciutto Sesame On Brioche ($15): Whitegrass’ house-baked black sesame brioche with Italian Stracciatella cheese and Spanish prosciutto.
Mains
- ‘R’ IGA Ribeye ($58): Lightly seared IGA wagyu A4 ribeye with house-made red wine jus and Japanese soy sauce.
- Hokkaido Pearls ($26): Grilled to tender perfection scallops.
- Yuzu Kosho Seaweed Pasta ($20): Pasta with tart and spicy yuzu kosho sauce and lashings of seaweed.
Desserts
- ‘D’ Little Kiss Cheesecake ($12): Silky smooth cheesecake enriched with red wine sauce.
- Nara Sake Kasu Ice Cream ($8): Sake lees ice cream with black pepper.
Dew by Whitegrass also offers set lunches (starting from $28) with curated rice bowls, warm somen, and silky udon, each including one main with an otoshi (appetizer) and a salad of the day.
Top up $3 for Genmaicha Cold Brew or soft drinks. Options include:
- Swimming Unagi ($28): Somen and unagi in a house-made soy broth sweetened with sea kelp and Iberico pork.
- Italy VS Japan ($28): Udon with a medley of seafood and an onsen egg.
- Shiok! Oji Chick Don ($28): Japanese Koshihikari rice topped with shio koji-marinated chicken.
- Iberico Don ($30): Stewed Iberico pork in dashi cream sauce.
In anticipation of the upcoming holidays, Dew by Whitegrass has introduced a Festive Menu for Two ($180 for 2 pax), a five-course celebration of flavours made for sharing. Items consists of:
- Now & Then: Scallops and octopus carpaccio with caviar, kujo begi, and wasabi dressing.
- Souperb: Chicken and Iberico pork comsommé with a twist pie baked from black olives, black pepper, and anchovies.
- Xmas Elf: House-made orecchiette with crispy ham in broccoli sauce.
- Quack’s Quack: Roasted maple leaf duck with yuzu pepper and red wine sauce.
- Multiple Stories: Matcha tart with marinated strawberry and cream cheese mousse.
Dew also features a menu that includes approximately 65 carefully curated sake labels sourced directly from various prefectures in Japan to go with their dishes.
Notable selections include:
- Hirata Shoryunomai Junmai Ginjo: Gifu prefecture, refreshing aromas, and soft acidity.
- Takijiman Junmai Daiginjo 45%: Mie prefecture, 2014 Gold Medal Winner, elegant aroma of Japanese pear with a clean and smooth texture.
- Miyoshikiku Shiro Budou Junmai Ginjo: Tokushima prefecture, sweet citric sour taste with white koji brewing.
- Aisu Yamanoi Black Shooting Star: Fukushima prefecture, a unique assemblage with flavors of sourness, vegetal notes, steamed rice, florals, and fruits.
Visit Dew by Whitegrass to explore this exceptional culinary and sake experience at CHIJMES today. For more information, visit www.dewbywhitegrass.com.sg
Address: 30 Victoria Street, #01-27A, CHIJMES, Singapore 187996
Opening Hours: Tue to Sat (12pm-2.30pm; 6pm-10.30pm) | Closed on Sundays & Mondays
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