As China’s influence grows, it’s fascinating to observe the impact on Singaporean cuisine, which now boasts a delightful array of delicious offerings influenced by Chinese flavours. The presence of mouthwatering Chinese dishes has become a noteworthy and tasty part of Singapore’s diverse culinary landscape.
Mala Hotpot
Mala hotpot is a ubiquitous culinary delight across Singapore, whether nestled within cosy coffee shops or boasting standalone establishments in bustling malls. Here, diners can tailor their experience by selecting their desired spice levels and ingredients, from succulent meats to fresh vegetables.
With its blend of numbing and spicy flavors, it’s a culinary adventure that’s undeniably “shiok”. Be it the soup or dry variation, these is a crowd pleaser amongst both the young and old.
Grilled Fish
Grilled fish shops are a bit more elusive in Singapore, with TANYU standing out as a renowned option. Delving into the grilled fish experience involves selecting a soup base, with options ranging from spicy to sour or savoury.
To further personalise your meal, you can augment it with ingredients such as potatoes and noodles, adding a delightful touch to your dining adventure.
Mapo Tofu
Originating from the Sichuan province, this dish features tofu bathed in a spicy sauce, featuring minced meat, fermented black beans, chili paste, and Sichuan peppercorns.
This is a dish that goes well with rice, creating a harmonious blend of flavours that captures the essence of Sichuan cuisine and is beloved by those who love Chinese food.
Xiaolongbao (Soup Dumplings)
Originating from Shanghai, xiaolongbao are steamed dumplings filled with savoury pork and a flavourful, piping hot broth. One of the more well know places to get your fix in Singapore would be at Din Tai Fung.
These delicate parcels are prized for their thin, translucent skins and the burst of hot soup that greets the diner with each bite.
Roujiamo (Chinese Hamburger)
A traditional Chinese dish originating from the Shaanxi province, Roujiamo or Rougamo has been gaining popularity due to it being a hearty and budget-friendly meal without compromising on taste or quality.
Filled with tender, slow-cooked meat (usually pork or beef) and encased within a bun known as “mo”, the meat is marinated in a fragrant blend of spices and seasonings, such as cumin, chili powder, and Sichuan peppercorns that imparts a rich and aromatic flavour.
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