For those acquainted with Chef Chan’s Private Dine and its exquisite Cantonese cuisine, a new era unfolds under the stewardship of Chef Wong Hong Loong with a triple-threat mastery in the Chinese culinary arts of the hot wok, roast and dim sum.
Introducing the ‘Loong Shifu’ Touch, patrons can savor a new culinary chapter at Chef Chan’s Private Dine through the ‘Loong Shifu’ lunch and dinner menus crafted by Chef Wong.
The Lunch Menu by Loong Shifu ($98++ per person) features six courses, blending old favourites with new creations.
Begin with the Wellness Chicken Soup, a clear and potent dish that is the result of brewing with ginseng for over 12 hours. The rich sweet soup is served in a teapot and poured directly into the diner’s bowl upon serving.
The warmth and heartiness are followed up with Daily Seafood from the Market presenting the freshest catch of the day cooked in the most ideal style by the team’s discerning know-how.
The highlight of the meal is the ‘Loong Shifu’ Signature Crispy Sakura Chicken “which recreates the Chef Chan’s iconic crispy roasted chicken with a paper-crisp skin enveloping the lightly brined meat that is tender and moist underneath.
Fill yourself up with the Wok-Fried Koay Teow with Seasonal Fresh Crab Roe Gravy before wrapping it up on a sweet note with Red Bean Soup with Sesame Glutinous Rice Balls and a taste of Little Sweets.
The Dinner Menu by Loong Shifu ($188++ per person) presents an elaborate dining experience with dishes such as Abalone with Caviar and Maitake Mushroom ‘Kung Fu’ Soup, alongside starters of Foie Gras with Shrimp Paste, Marinated Quail Leg with Five Spices and Iberico Pork with Chives Dumplings.
The Wellness Chicken Soup, Wok-Fried Koay Teow with Seasonal Fresh Crab Roe Gravy and ‘Loong Shifu’ Signature Crispy Sakura Chicken is served as well in the dinner menu alongside a pretty display of the Poached Australian Cabbage with Double Boiled Chicken Broth, that wishes food abundance and fortune with each blooming flower.
With more treasures of the sea presented with the Steamed Spotted Grouper with Homemade Tofu and Egg White, things are rounded off with Chilled Supreme Bird’s Nest with Rock Sugar and a serving of Little Sweets.
To enhance the dining experience, patrons can opt for fine tea pairings, including the Unfermented Pu’er Disc – Year 1999 ($28 per person) and Old Bush Oolong Tea ($18 per person). Other options such as Osmanthus Oolong Tea ($9 per person), White Peony Tea ($9 per person) and Long Jing Green Tea ($12 per person) are available as well.
The restaurant’s colonial setting at Scotts Road provides a charming backdrop with traditional partitions and antique-laden sideboards so make your reservations via 6737 0895 today!
Address: 35 Scotts Road, Singapore 228227 (within INDOCAFÉ – Peranakan Dining)
Opening Hours: Tue to Sun (12pm to 2.30pm; 6pm to 9.30pm) | Closed on Mon
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