If your weekends have been feeling a little too predictable, it’s time to switch things up. Say goodbye to the usual poached eggs and avo toast—Carlitos Brunch Club is here to make your Saturdays and Sundays a whole lot more exciting.
From roasted suckling pig and Spanish charcuterie to squid ink paella, Basque burnt cheesecake, and free-flow sangria, this new brunch experience brings the bold flavours of Spain straight to Joo Chiat. Think long tables, lively conversations, and plates that keep coming—just like a true Spanish gathering.
Carlitos Brunch Club happens every Saturday and Sunday, 11.30am to 3.30pm (two seatings; last order 2.30pm).
What’s New & Why You’ll Love It
This revamped brunch format is all about sharing, indulging, and enjoying your weekend at a slower pace. Whether you’re celebrating the year’s end, catching up with friends, or simply craving something different, Carlitos brings the energy of Barcelona to your table—sunny, vibrant, and wonderfully communal.
Sharing Brunch Menus for Two or More
The star of the weekend is the Sharing Brunch Menu, available at $48++ or $68++ per person.
Here’s what to expect:
Starters
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Salmorejo – a chilled tomato velouté topped with diced hard-boiled egg and aromatic chive oil
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Huevos Estrellados – sunny-side-up eggs served with fries and Serrano ham
Perfect-for-Sharing Mains
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Roast Beef Sandwich – Angus striploin with confit shallot and mustard
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Squid Ink Paella Pan – loaded with cuttlefish and fresh clams
Sweet Endings
Choose between:
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Basque Burnt Cheesecake with Sangria Sorbet
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Homemade Churros with Valrhona Chocolate
For the Bigger Menu ($68++)
You’ll also enjoy:
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Spanish Charcuterie Board
(Ibérico ham Joselito, chorizo Ibérico, Manchego) -
Cochinillo – roasted suckling pig with green apple compôte and Rioja jus
A La Carte Small Plates
If you want to keep the feast going, Carlitos’ crowd-favourite tapas are available as add-ons:
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Pan con Tomate ($4 each, min. 2)
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Gambas al Ajillo ($6 each, min. 2)
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Gilda Pintxo ($5 each, min. 2)
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Pimientos de Padrón ($12)
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Croquetas de Jamón ($7 each, min. 2)
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Matrimonio ($16)
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Botifarra de Pagès ($15)
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Macarrones Ibéricos ($15) – homemade penne with secreto Ibérico and Manchego cream
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Crema Catalana ($13)
These small plates are ideal for sharing over drinks—and speaking of drinks…
Free-Flow Sangria, Cava & Beer
Complete your brunch with the two-hour Free Flow Beverage package ($58++ per person). Expect endless pours of red and white sangria, cava, and beer—perfect for toasting to good food, good friends, and good vibes.
Location & Hours
📍 Carlitos
Joo Chiat, Singapore
📅 Brunch every Sat & Sun
⏰ 11.30am – 3.30pm (Two seatings; last order 2.30pm)
📲 @carlitos.joochiat
Pro Tips for Your Visit
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Go with a group to fully enjoy the sharing-style menu.
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Reserve in advance, especially for the later seating.
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Come hungry—the menu is hearty and perfect for lingering over.
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Don’t skip dessert—the sangria sorbet alone is worth it.
About Carlitos
Carlitos, which means “little Carlos” in Spanish, is a neighbourhood tapas bar created by acclaimed chefs Carlos Montobbio (Esquina) and Antonio Miscellaneo (La Bottega), in partnership with Ebb & Flow Group and Unlisted Collection. Inspired by the homely tapas bars of Barcelona, Carlitos specialises in honest, flavour-forward Catalan-Spanish plates made for sharing.
Always our pleasure to share good things with everyone 
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