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Botany Unveils “Brand New, Same Old”

by SK Lee
September 12, 2024
Reading Time: 3 mins read
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BOTANY, located in the heart of Robertson Quay, proudly introduces its new concept, ‘Brand New, Same Old.’ Founded in 2019 by entrepreneur Cassandra Riene, BOTANY has been a favorite spot for those seeking delicious food with a focus on wellness. This transformation marks a new chapter for the restaurant, blending accessible luxury with mindful dining.

A History of Inclusive Dining

BOTANY was created to offer a bridge between healthy eating and comfort food. It has since grown into a versatile dining spot, popular with professionals during the week and families on weekends. BOTANY’s menu caters to everyone—whether you’re vegan, vegetarian, gluten-free, or a meat lover, there’s something for you.

The ‘Brand New, Same Old’ Experience

After five years, BOTANY has refreshed its space and menu to better serve its community. The restaurant remains a top destination for special events, including weddings, corporate gatherings, and milestone celebrations. BOTANY’s transformation embraces both sophistication and inclusivity, making it a welcoming place for all.

Exciting New Menu Items

BOTANY’s updated menu still features its beloved classics, but new dishes offer a fresh twist. Some highlights include:

Otah Fritters
  • Otah Fritters ($15): A healthier take on classic fish paste, served with mayo.
Gochujang Cauli (V)
  • Gochujang Cauli (V) ($15): Crispy cauliflower tossed in gochujang, perfect for a snack with a kick.

For something heartier, try the:

‘Hae Mi’ Pasta
  • ‘Hae Mi’ Pasta ($29): A fusion of prawn noodles and rich prawn bisque.
  • Impossible Rendang Meatballs with Mash (V) ($22): A plant-based version of traditional rendang.
Impossible Padang (V)
  • Impossible Padang (V) ($25): Keto-friendly and dairy-free, featuring Impossible Rendang and cauliflower rice.
Impossible Mapo Tofu Bowl (V)

BOTANY also brings back fan favorites like the Impossible Mapo Tofu Bowl (V) ($19), which pairs Szechuan-spiced Impossible meat with silken tofu and Japanese rice.

Sip and Savor with New Cocktails

BOTANY’s new cocktail menu is designed to complement the dining experience. Choose from creations like:

Lemon Tree
  • Lemon Tree ($18): A refreshing mix of lemon, honey, and beer.
Dancing Petals
  • Dancing Petals ($18): Assam tea, raspberry, and whiskey.
Rose From The Grey
  • Rose From The Grey ($18): Earl Grey, lychee, and rosemary.

For non-drinkers, mocktail versions are available for $12 each.

Special Events at BOTANY

BOTANY has something for everyone, from its Ladies Night every Wednesday with 1-for-1 Botanical cocktails, to the Daily Free Flow ($48++ for house wine, beer, and Moscato, 6pm onwards).

The restaurant’s revamped space also hosts community events with partners like The Sustainability Project and Freedom Yoga, and welcomes groups like the Spanish Speaking Women’s Association and Insurtech Asia Association.

A Warm, Welcoming Space

Whether you’re dining during the day or relaxing in the evening, BOTANY offers a cozy atmosphere with plenty of natural light. With its new look and thoughtful menu, BOTANY continues to be a hub for good food, wellness, and community in Robertson Quay.

Join us today at BOTANY, where every meal is a celebration of mindful dining.

Address: 86 Robertson Quay #01-03, Next to M Social Hotel, Singapore 238245 | Location
Opening hours: Monday – Friday: 9am – 10pm

Saturday, Sunday & PH: 8:30am – 10pm

Always our pleasure to share good things with everyone 🙂 Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!

Tags: botany
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SK Lee

SK Lee

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