Spurred by the belief that the best things should be shared, Boeuf and Le Matin Patisserie is sharing their expertise in beef and pastries, respectively. In the month of October 2023, Chef Carlos Gan from Boeuf and Chef Mohamed Al-Matin from Le Matin Patisserie are jointly presenting a menu that combines bold and savory flavours with sweet and delicate ones.
Showcasing the finest flavours from both restaurants through a selection of six dishes, the Boeuf x Le Matin Sharing Set Menu for 2 ($128++ per set) includes appetizers, main courses, and desserts that blend prime cuts of meat with exquisite French pastries.
Featuring two appetizers to tantalize the taste buds, start with the Wagyu Steak Tartare, made from Boeuf’s premium Australian F1 Wagyu Marble 6 beef, topped with a herb-infused yolk and briny lumpfish caviar.
This flavour and texture explosion is complemented by Le Matin Patisserie’s flaky and buttery sourdough-based croissant for an umami finish.
Following that is the Burratina di Puglia, which offers fresh burratina cheese paired with roasted vine tomatoes, pine nuts for crunch, and a balsamic reduction for a touch of sweet and sour.
Topped with pomegranate for a touch of added sweetness, this is a refreshing salad that will whet your appetite for more.
For the main courses, diners can choose an option of Horseradish Sweet Shrimp Tartine, a seafood delight featuring poached prawns served with a warm beurre noisettes crème fraiche dressing, lumpfish caviar, and Le Matin’s airy sourdough-based croissant.
Alternatively, there is the Filet Mignon Rossini, a hearty dish consisting of a whole Australian Marble 3 tenderloin steak. Cooked to your preferred level of doneness and served with seared foie gras, a drizzle of pepper jus with pickled mustard seeds and laminated brioche feuilletée ties all the flavours together.
Dessert offerings include Chef Al-Matin’s Fromage de Vos Reves, a delightful concoction featuring comte sponge soaked in Reblochon cremeux, enriched with Brillat savarin mousse, and finished with a milk crumble glaze.
Chef Carlos contributes to the dessert selection with the Moelleux au Chocolat, made from Weiss Komele 70% cacao, elevated with Madagascar vanilla and whipped mascarpone.
Additionally, every diner at Boeuf in October can enhance their dining experience with an exclusive “Purchase with Purchase” offer — the Le Matin Mignardise Box, available for only $29.90 (U.P. $35.00). Simply inform Boeuf’s friendly staff, and you will receive a voucher to be presented at Le Matin Patisserie at ION Orchard, along with your Boeuf receipt, for redemption.
The Le Matin Mignardise Box offers a taste of Chef Matin’s favorite sweet creations, including Lemon Myrtle Madeleine, Caramelized Apple Stroopwafel, Ispahan Pate de Fruit, Calisson, Chocolate Cookie, and Brown Sugar Palmier.
The limited time only Boeuf x Le Matin Sharing Set Menu marries the best beefy prowess of Chef Carlos Gan and decadent pastries of Chef Mohamed Al-Matin across six harmonious courses made for sharing.
This exclusive menu is available only at Boeuf from 1st to 31st October 2023 so make your reservations now at https://boeuf.oddle.me/reservations
Address: 159 Telok Ayer Street, Singapore 068614
Opening Hours: 12pm to 10.30pm Daily
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