From the founder of Surrey Hills Grocer, look forward to another exciting culinary concept with the launch of Bǎo Bāo – a modern bao haven nestled in ION Orchard (#B4-34). This new destination reimagines the classic bao, blending nostalgia with contemporary flavors to offer a fresh take on this beloved comfort food.
Bǎo Bāo (宝包), meaning “precious bun” in Chinese, embodies the essence of both heritage and innovation. Its carefully curated menu features a selection of handcrafted baos designed to appeal to modern palates while staying true to traditional flavors.
Bǎo Bāo is designed to be an experience, not just a store. Inspired by vintage Singaporean shophouses with modern elements, its interior evokes nostalgia while embracing a fresh, contemporary aesthetic. A key highlight is the open kitchen, where customers can watch the entire bao-making process, from dough kneading to steaming, creating a deeper connection to the craftsmanship behind each bite.
Signature Range: Dessert-Inspired Indulgence
The launch kicks off with a trio of dessert baos, catering to those with a sweet tooth:
- Orh Nee Bao (S$1.60): A velvety yam paste filling enhanced with fragrant shallot oil, offering a delicate balance of sweetness and aroma.
- Azuki Red Bean Mochi Bao (S$1.60): A fusion of sweet azuki red bean paste, infused with pandan fragrance, and chewy mochi for an authentic Asian dessert experience.
- French Chocolate Lava Bao (S$2.00): A luxurious bao with a molten center of 66% cocoa Chocolaterie de l’Opéra chocolate, delivering a rich, indulgent bite.
Classic Range: Timeless Comfort in Every Bite
For those craving familiar flavors, Bǎo Bāo’s Classic Range offers hearty, savory baos:
- Big Pork Bao (S$2.90): Juicy pork marinated with ginger and spring onion, wrapped in a fluffy bao for a satisfying bite.
- Black Pepper Chicken Bao (S$2.90): Tender chicken in a specially crafted black pepper sauce, offering a perfect balance of spice and savoriness.
- Braised Pork Belly Bao (S$2.90): Slow-cooked for a full day in dark soya sauce, this melt-in-your-mouth bao is rich in flavor and texture.
- Roasted Char Siew Bao (S$1.50): House-roasted pork, caramelized to perfection, delivering a smoky sweetness in every bite.
To complement its baos, Bǎo Bāo also offers classic sides like Siew Mai (S$1.20/pc), Chicken Glutinous Rice (S$4.80), and Fan Choy (S$4.80).
Whether you’re seeking a comforting classic or a bold new flavor, Bǎo Bāo delivers a delicious experience that feels like home—one warm, fluffy bite at a time. Bǎo Bāo’s Signature Range launches on 8 February 2025, while the Classic Range is already available in-store.
Address: ION Orchard, 2 Orchard Turn, #B4-34, Singapore 238801
Opening Hours: 10am to 10pm daily
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