Ice Cream Making Class Returns for June School Holidays at Museum of Ice Cream Singapore
Join the popular Ice Cream Making Class this June school holidays at Museum of Ice Cream Singapore. Create delicious treats...
Central Thai Celebrates 10th Anniversary with Singapore’s First Halal Thai Buffet
Central Thai marks its 10th anniversary by launching Singapore’s first Halal Thai buffet at Changi Airport Terminal 3. Discover authentic...
Hotpot Legend Shuai Jiang Jun Brings Fiery Chongqing Flavours to Singapore
Shuai Jiang Jun opens in Singapore, offering authentic Chongqing hotpot flavours with a 40-year culinary legacy. Visit now for a...
Burgs Returns After Two Years with New Outlet in Bussorah Street
Burgs returns to Singapore after two years with bigger, bolder, and better halal gourmet burgers. Visit the new standalone outlet...
Award-Winning Hong Kong Eatery Keming Bing Sat Opens in Singapore
Award-winning Keming Bing Sat from Hong Kong opens in Singapore on 22 May 2025. Discover famous Char Siew Rice, snacks,...
Sushi Tei Unveils “The Nagomi Table” — A Taste of Japan’s Finest Seasonal Flavours
Discover Sushi Tei's Nagomi Table – a seasonal menu featuring apple-fed Ringo Madai sashimi, Ibaraki Wagyu don, and more from...
Cat & the Fiddle’s Durian Éclair Set this Father’s Day
Celebrate Father’s Day 2025 with Cat & the Fiddle’s limited Durian Éclair Set. A bold treat featuring Mao Shan Wang,...
Singapore’s First AI Milkshakes Are Now at Jewel Changi
Discover Singapore’s first AI-generated milkshakes at Breadfirst Everyday, now open at Jewel Changi Airport. Try bold fusion flavours like Kaya...
Shihlin Taiwan Street Snacks Launches New Family-Friendly Treats Perfect for On-the-Go
Discover Shihlin Taiwan Street Snacks' latest menu items! From crispy mushrooms to flavour-packed hashbrowns and tasty egg crepes — perfect...
Vincenzo Capuano’s First Pizzeria in Asia Lands in Singapore
Renowned pizzaiolo Vincenzo Capuano opens his first pizzeria in Asia at Robertson Quay, Singapore. Discover award-winning Neapolitan pizzas, pastas, and...
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