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F&N King’s Potong Signature Matcha Launches in Singapore with Sakura Chocolate Coating

Creamy matcha ice confection, sakura-flavoured chocolate, and crispy wafer pieces come together in one limited-edition treat.

by Ashley
March 12, 2026
Reading Time: 4 mins read
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Spring-inspired flavours are having a moment, and matcha is still one of Asia’s most loved picks. This season, F&N King’s Potong Signature is giving the classic potong ice cream a fresh new update with its latest launch, F&N King’s Potong Signature Matcha.

This new limited-edition flavour combines creamy matcha green tea ice confection with a sakura-flavoured chocolate coating, finished with crunchy wafer pieces for extra texture. The result is a frozen dessert that feels both familiar and a little more special.

What’s new and interesting

F&N King’s Potong has long been a nostalgic favourite in Singapore, known for its iconic square stick shape and classic flavours. With this new Signature Matcha edition, the brand takes that well-loved format and gives it a more refined, seasonal twist.

The flavour pairing is what makes this launch stand out. The earthy richness of matcha is balanced by the light floral sweetness of sakura chocolate, creating a combination that feels delicate, modern, and surprisingly indulgent.

It is inspired by the beauty of spring, with flavours that reflect freshness, softness, and those little moments of quiet enjoyment.

A closer look at the flavour

At first bite, you get the smooth and creamy depth of matcha. Then comes the gentle sweetness of the sakura-flavoured chocolate coating, followed by the satisfying crunch from the wafer pieces.

The layers work well together, giving the ice cream more than just flavour. There is contrast in texture too, which makes every bite a little more interesting.

For matcha lovers, this is a fun new way to enjoy a familiar flavour. For those who like trying limited-edition desserts, the sakura touch adds something unique without being overpowering.

A refined twist on a classic favourite

Matcha has always been a popular flavour across Asia, loved for its slightly bitter, aromatic character. In this version, F&N King’s Potong reimagines it with a premium feel, adding a chocolate-coated exterior and subtle sakura notes for a softer, more elegant finish.

Even with the new upgrades, it still keeps the signature square shape that fans know and love. That mix of tradition and innovation is what gives this new release its charm.

It feels like a modern take on a classic snack, made for both longtime potong fans and younger consumers looking for something trendy and Instagram-worthy.

Made for everyday indulgence and shared moments

For more than 40 years, F&N King’s Potong has been part of everyday life in Singapore, whether as an after-meal treat, a quick afternoon snack, or something to share at home with family.

The F&N King’s Potong Signature range builds on that legacy with more premium and creative flavour ideas. With Signature Matcha, the brand brings together nostalgia, seasonal inspiration, and a more indulgent dessert experience.

It is the kind of treat that works just as well for a quiet solo break as it does for sharing with loved ones.

Price, availability and where to buy

This halal-certified limited-edition flavour will be available while stocks last at major supermarkets and convenience stores across Singapore.

Price:

  • S$1.50 per stick

  • S$7.75 per multipack of 6 sticks

Official pages

For more updates, you can check out F&N King’s Potong on:

  • Instagram: https://www.instagram.com/kingspotongsg/

  • Facebook: https://www.facebook.com/KingsPotongSingapore/

Pro tip

Pick up the multipack if you are already a matcha fan, because limited-edition flavours tend to disappear fast. Serve it straight from the freezer for the best crunch from the chocolate coating and wafer pieces.

 

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Tags: F&N King’s Potonghalal dessertsIce Cream SingaporeKing’s Potong Signature Matchalimited edition snacksmatcha ice creamsakura chocolateSingapore dessertssupermarket finds
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Ashley

Ashley

It's all about the food... really... maybe abit of work too.

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